LOW FAT PANCAKES MADE WITH EGG BEATERS
Low fat, no cholesterol pancakes made with Fleischmanns Egg Beaters,which is a whole egg substitute. I made these yesterday and they were very good. My DH has to lower his Cholesterol so I am always looking for no fat recipes.
Provided by Dorel
Categories Breakfast
Time 20m
Yield 12-14 pancakes
Number Of Ingredients 7
Steps:
- In a mixing bowl, blend together flour, baking powder, sugar and salt.
- In another bowl combine milk, egg beaters and corn oil.
- Add to dry ingredients.
- Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
- For each pancake pour 1/4 cup of batter onto a hot griddle.
- If you don't have a non stick griddle you should lightly oil it first.
- Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
- Serve with your favorite low fat topping.
Nutrition Facts : Calories 134, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.7, Sodium 306.1, Carbohydrate 18.9, Fiber 0.6, Sugar 0.8, Protein 3.6
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Shannel Wright
[email protected]These pancakes were perfect! They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Hassan Waswa
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're so easy to make and they're a lot healthier than traditional pancakes.
Emmah Fondo
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
Danis iqbal
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
Safder Ali
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
thu ya
[email protected]These pancakes were easy to make and they turned out great. I used whole wheat flour instead of all-purpose flour and they were still delicious.
Dilawar Dil
[email protected]These pancakes were amazing! I made them for my family and they all loved them. They're so light and fluffy, and the flavor is perfect. I'll definitely be making them again soon.
Ms Fariya
[email protected]Meh.
Dantae White
[email protected]These pancakes were a little too dry for my taste. I think I'll add a little more milk next time.
Hoor Ul Ain
[email protected]I've tried a lot of low-fat pancake recipes, but this one is by far the best. The pancakes are moist and flavorful, and they don't have that weird aftertaste that some low-fat pancakes have.
Lindi Memaj
[email protected]These pancakes were easy to make and turned out great. I used almond milk instead of regular milk and they were still delicious.
Thandeka Gqomoro
[email protected]I love that these pancakes are made with egg beaters. It makes them so much healthier than traditional pancakes.
Adnan Chadhar
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again.