LOW-FAT OVEN-FRIED CHICKEN
I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.
Provided by SharleneW
Categories Chicken Thigh & Leg
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces and buttermilk in a large zip-top bag and marinate in refrigerator 1 hour, turning occasionally.
- Preheat oven to 450°F.
- Combine flour and seasonings in another large plastic bag.
- Remove chicken from first bag (discarding marinade) and shake in flour mixture one piece at a time.
- Shake off excess flour.
- Place chicken pieces on a baking sheet lined with parchment paper.
- Lightly coat chicken with cooking spray.
- Bake for 35 minutes or until done, turning after 20 minutes.
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J D GAMING YT
[email protected]I'll definitely be making this again!
Saju
[email protected]This recipe is a keeper!
Maggy Kyungu
[email protected]Needs improvement
Katrina Stewart
[email protected]Not bad
Birungi Duncan
[email protected]Would recommend!
Danyil Taylor
[email protected]5 stars!
Victor Musa
[email protected]Didn't like this recipe.
Jordanar
[email protected]This recipe was a bit bland.
Rofayda Bakhti
[email protected]Loved this recipe! The chicken was crispy and juicy.
Henok Shimels
[email protected]This recipe was easy to follow and the chicken turned out great!
Danile Temesgen
[email protected]I didn't like this recipe. The chicken was too greasy and the flavor was bland.
Mavetane Mvulane
[email protected]This recipe was okay. The chicken was a bit dry, but the flavor was good.
Sean Jackson
[email protected]I loved this recipe! It was so easy to make and the chicken turned out perfectly. I will definitely be making this again soon.
User brand09
[email protected]This recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.