I am pretty sure that I found this recipe on the Betty Crocker website a few years ago. It is a nice alternative to your regular cheesecake!! Hope you enjoy!
Provided by Kelly Adkins
Categories Fruit Desserts
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. Crush graham crackers and press in bottom of 9 inch springform pan sprayed with cooking spray
- 2. Stir boiling water in dry jello mix in large bowl and mix for 2 minutes or until completely dissolved. Cool 5 minutes
- 3. Pour jello mix into blender. Add both cheeses and blend until smooth.
- 4. Pour mixture into large bowl and gently stir in whipped topping
- 5. Pour in pan and smooth.
- 6. Allow to cool and set up in fridge about 4 hours or until set. remove rim of pan before serving. Enjoy!!
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Shazad Ali chandio Shazad Ali chandio
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing!
Ellie Hopper
[email protected]I'm not a big fan of orange-flavored desserts, but this cheesecake was actually really good. The orange flavor was subtle and not overpowering.
Zeeshanhaider Awan
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, with a delicious orange flavor.
wxfaith
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Joseph muya
[email protected]I love this cheesecake! It's my go-to recipe for any occasion.
absi abd elmalk DZ absi
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too runny.
Shaik Shaida
[email protected]I've made this cheesecake several times now and it's always a favorite. The orange flavor is so refreshing.
Biscuit Nelson
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Eyuel Dejene
[email protected]Not bad, not great. The orange flavor was artificial. The texture was also a bit grainy.
Pamela Kelley
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
mousa
[email protected]This cheesecake was a hit with my family! It was light and fluffy, with a delicious orange flavor. The low-fat version was also a bonus.