LOW-FAT NO BOIL LASAGNA

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Low-Fat No Boil Lasagna image

I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch this keeps the wateriness (is that a word) out of the fat free cheese.

Provided by MsSally

Categories     Poultry

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces lasagna noodles (1/2 box or 9 noodles)
2 (26 ounce) jars pasta sauce (choose low-fat, I prefer Ragu)
1 (20 ounce) package ground turkey breast (99% fat free)
2 tablespoons Mrs. Dash garlic and herb seasoning (divided)
15 ounces fat-free ricotta cheese
1/2 cup egg substitute
1/2 cup parmesan cheese
1 teaspoon cornstarch
2 cups 2% mozzarella cheese (divided)

Steps:

  • Preheat oven to 350°F.
  • Brown ground turkey and season with 1 T Mrs Dash.
  • Add pasta sauce to meat.
  • In medium bowl combine, Ricotta cheese, 1T Mrs Dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. Mix well.
  • In a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. Continue layers ending with additional sauce.
  • Bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. Let stand for 15 minutes before serving.

Enos Mbokani
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I added some chopped spinach to this lasagna and it was delicious.


Corey McClain
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I didn't have any ricotta cheese on hand, so I substituted cottage cheese. It turned out great!


Fikadu Derese
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This lasagna took longer to make than I expected.


rachel chinasa
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The instructions in this recipe are a bit confusing.


Liana
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This lasagna is a bit bland for my taste.


Johir Molla
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I made this lasagna with whole wheat noodles and it was still delicious.


Mohiuddin Bhuiyan
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This lasagna is a great way to get kids to eat their vegetables.


Alysa Kade
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I'm not a vegetarian, but I really enjoyed this meatless lasagna.


The BareFace MUA
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This lasagna is a great way to use up leftover vegetables.


Nawaz Kaloon
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The low-fat ingredients in this lasagna make it a healthier choice, but it still tastes amazing.


meloneek spence
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I love that this lasagna is made with no-boil noodles. It saves so much time and effort.


Mukhar Ahmad
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This lasagna is perfect for a casual dinner party. It's elegant and impressive, but it's also easy to make.


Izuchukwu
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I made this lasagna for a potluck and it was a huge success. Everyone raved about it.


Veronica Pheega
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This recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious.


Arafat islam Hridoy
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I've made this lasagna several times now and it's always a crowd-pleaser.


Ababalwe Jack
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This lasagna was a breeze to make. I was able to get it on the table in under an hour.


Apshara Baniya
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.


Appan Hossain
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This lasagna was a hit with my family! It was easy to make and tasted delicious. I especially appreciated that I didn't have to boil the noodles.