Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Provided by kansashortcake
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend creamcheese with Spelenda until well blended.
- Fold in Coolwhip.
- Place mixture into crust.
- Refriderate 2-3 hours before serving.
- Top with cherry pie filling if desired.
Nutrition Facts : Calories 177.9, Fat 13.1, SaturatedFat 10.1, Cholesterol 15.9, Sodium 93.6, Carbohydrate 12, Fiber 0.1, Sugar 7.4, Protein 3.4
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shree shant Khatiwada
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
ryno engelbrecht
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and crumbly, and the filling is creamy and smooth. I will definitely be making this again.
Joseph Lakatos
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so light and fluffy, and the flavor is perfect.
Gbadamosi Abdulrazaq A
[email protected]This cheesecake is so good! I love that it's no-bake, so it's perfect for summer. It's also really easy to make, which is a bonus.
S'phiwe Ngcobo
[email protected]I made this cheesecake for my birthday and it was a huge success! It was so delicious and everyone loved it. I will definitely be making this again.
Bb Dd
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I will definitely be making this again.
SR Same Roki SR Same Roki
[email protected]I love this cheesecake! It's so creamy and delicious, and it's so easy to make. I've made it several times now and it's always a hit.
Candy Mejia
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
[email protected] Raza123456
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Maryam_shalmet Jakhro
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and crumbly, and the filling is creamy and smooth. I will definitely be making this again.
madni malik
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so light and fluffy, and the flavor is perfect.
John Chuchu
[email protected]This cheesecake is so good! I love that it's no-bake, so it's perfect for summer. It's also really easy to make, which is a bonus.
Tareq ajij Saddam
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. It was the perfect dessert for a summer party.
Emmanuel Manriquez
[email protected]This cheesecake was amazing! It was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.