LOW FAT MUSHROOMS IN CREAM SAUCE
Make and share this Low Fat Mushrooms in Cream Sauce recipe from Food.com.
Provided by Palmtreesbend
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
- Place mushrooms in pan and add salt and pepper to taste.
- Sauté mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.
- Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
- You can alter the flavor by changing the flavor of the cheese.
- Serve over chicken, rice, pasta or even vegetables!
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Jacob Dyck
[email protected]This recipe was a disappointment. The mushrooms were tough and the sauce was bland. I would not recommend this recipe.
Linda Wiley
[email protected]I've tried many mushroom recipes, but this one is by far the best. The mushrooms are cooked perfectly and the sauce is to die for. I will definitely be making this again.
Khpal Zalmi Vines
[email protected]This recipe is easy to follow and the results are amazing. The mushrooms are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe.
Simon Flint
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was delicious.
Namayega Grace
[email protected]This recipe is a great way to get your kids to eat mushrooms. The creamy sauce makes them irresistible.
ylaylastar springs
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms and it's always a crowd-pleaser.
Aivars Lurens
[email protected]I made this recipe exactly as written and it turned out great. The mushrooms were tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
GAMExANONYM GAMExANONYM
[email protected]This dish is perfect for a vegetarian main course or a side dish. I love the earthy flavor of the mushrooms and the creamy sauce.
Shohanur Rohman
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor. I also served it over quinoa instead of pasta for a healthier option.
Maqbool shah ktk
[email protected]I was skeptical about a low-fat cream sauce, but I was pleasantly surprised. It was just as creamy and flavorful as a regular cream sauce, but without the guilt. I'll definitely be making this again.
Tasrif Islam
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can use frozen mushrooms, which makes it even more convenient.
Acaali Shariph
[email protected]I've tried many mushroom recipes, but this one stands out. The combination of mushrooms, garlic, and herbs is perfect, and the cream sauce adds a touch of elegance. I highly recommend this dish for a special occasion or a weeknight dinner.
Younas Baloch
[email protected]This low-fat mushroom dish in cream sauce was a delightful surprise! The mushrooms were tender and flavorful, and the sauce was rich and creamy without being heavy. I served it over whole wheat pasta and it was a hit with my family. Definitely a keep