LOW FAT MUSHROOM AND WILD RICE SOUP
Make and share this Low Fat Mushroom and Wild Rice Soup recipe from Food.com.
Provided by healthycook26
Categories Clear Soup
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For this soup, I use 1/2 lb button, 1/4 lb cremini and 1/4 lb shitake mushrooms.
- In a large pot, sautee mushrooms in olive oil until browned.
- Add onions, carrots, celery and garlic and sautee until tender.
- Add flour and thyme and cook for 3-4 mins until flour is cooked into the vegetables.
- Add stock, bay leaf and rice and bring to a boil.
- Simmer soup covered for 45-60 mins until rice is tender.
- Add salt and pepper to taste and balsamic vinegar if desired.
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Idura Nawanjana19
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again.
jason ehlers
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! The wild rice added a nice nutty flavor and the soup was really creamy.
Hillary Moncrief
[email protected]This soup is so easy to make and it's really delicious. I love the nutty flavor of the wild rice.
Amit Shrestha
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover mushrooms.
Its camila
[email protected]This soup is amazing! I love the combination of mushrooms and wild rice. It's so creamy and flavorful.
Tiffany Smith
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious! I will definitely be making this again.
Noor Anssri
[email protected]This soup is so good! I've made it several times and it's always a hit. I love the creamy texture and the rich flavor.
Sandy Ayala
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Lucien Lucie
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again.
John Payette
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! The wild rice added a nice nutty flavor and the soup was really creamy.
kyaw san lin
[email protected]This soup is so easy to make and it's really delicious. I love the nutty flavor of the wild rice.
Pardeep Pokhrel
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover mushrooms.
Muslim Just
[email protected]This soup is amazing! I love the combination of mushrooms and wild rice. It's so creamy and flavorful.
mod ridge
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious! I will definitely be making this again.
Tahmina Tania
[email protected]This soup is so good! I've made it several times and it's always a hit. I love the creamy texture and the rich flavor.
Teresa Bryant
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Isaac Shivogo
[email protected]This soup was easy to make and really tasty. I used brown rice instead of wild rice and it turned out great. I also added some chopped carrots and celery to the soup.
Princess Lehari
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! The wild rice added a nice nutty flavor and the soup was really creamy. I will definitely be making this again.
Khan Hafeez
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and satisfying, and the soup is really filling. I will definitely be making this again.