LOW-FAT MORNING GLORY MUFFINS II
These muffins are low-fat, easy to make, freeze well, and are delicious!
Provided by Theresa Putz
Categories Muffins
Time 50m
Number Of Ingredients 17
Steps:
- 1. 1. Preheat oven to 375 degrees F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- 2. 2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil, and vanilla.
- 3. 3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
- 4. 4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
- 5. 5. Bake at 375 degrees F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.
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Raj ali
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely a solid choice.
SOJIB SIKDER
[email protected]I'm not a huge fan of the texture of these muffins. I think they're a bit too crumbly.
Hridoy Mahammud
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
RajPut ShaZaDa
[email protected]I love that these muffins are low in fat and calories. They're a great way to satisfy my sweet tooth without feeling guilty.
MD Shipon Sarker
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the freezer and then reheat them in the microwave in the morning.
Ibrahim Naffan
[email protected]I've made these muffins several times now and I've never had any problems with them. They're always moist and delicious.
Husnain G
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra moisture next time.
Matshidiso Mlombo
[email protected]These muffins are a bit too sweet for my taste, but I still enjoyed them.
Malik Hamza Kabir
[email protected]I've been looking for a healthy muffin recipe and I think I've finally found it. These muffins are delicious and they're good for you, too.
Bill Wiggett
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and they have a great texture.
Nadeem Abbasi
[email protected]These muffins are so easy to make and they're so delicious. I love that they're low in fat, too.
Venus_ Studios
[email protected]I've made these muffins several times now and they're always a hit. My family loves them!
Ajith Prasanna
[email protected]These muffins are a great way to start the day! They're light, fluffy, and packed with flavor.