LOW FAT MORNING GLORY MUFFINS
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners or spray muffin pan with nonstick cooking spray. Whisk flour, oats, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a large bowl. In a medium bowl stir brown sugar, egg, oil, vanilla extract, and milk until well combined. Stir in pineapple, carrots and raisins. Add wet ingredients to dry, and mix until just moist. Fill muffin cups 3/4 full. Bake for 20-25 minutes, until toothpick comes out clean or tops spring back when pressed. Makes 12 muffins Per Muffin: Calories 203, Calories from Fat 50, Total Fat 5.5g (sat 0.5g), Cholesterol 18mg, Sodium 167g, Carbohydrate 35.5g, Fiber 2.2g, Protein 4g
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Hasnain Bhai
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack. I'll definitely be making them again.
Malik Rafaysial
[email protected]These muffins are amazing! I made them for my family and they loved them. They're so moist and fluffy, and the carrots and raisins add a nice sweetness. I'll definitely be making these again.
Zoraida Jimenez
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the carrots and raisins add a nice sweetness. I love that they're also low in fat and sugar. These are definitely a keeper recipe.
Evon Chapman
[email protected]These muffins are a great way to start the day! They're healthy, delicious, and filling. I love the addition of carrots and raisins. They add a nice sweetness and crunch.
Nawir Khan
[email protected]These muffins are so good! I love the combination of carrots, raisins, and spices. They're also really easy to make. I'll definitely be making them again.
Prince Yaxys
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. They're moist, fluffy, and full of flavor. I'll definitely be making them again.
Ahmad khan Salarzai
[email protected]These muffins are delicious! The carrots and raisins add a nice sweetness and crunch. I also love the hint of cinnamon. I'll definitely be making these again.
Demetrius Crumby
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling. I also like that they're not too sweet. They're perfect for a quick breakfast or snack.
Peterson James
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes. They're also really versatile. I've made them with different fruits and vegetables, and they've always turned out great.
xErijoniGM
[email protected]I've been looking for a healthy muffin recipe that my kids would actually eat, and this one is perfect! They're low in fat and sugar, but still so delicious. My kids loved them and I feel good about giving them a snack that's good for them.
Afia Agyeiwaa
[email protected]These muffins were fantastic! I made them for my family for breakfast this morning and they were a huge hit. They're moist, fluffy, and full of flavor. I especially love the addition of carrots and raisins. They add a nice sweetness and crunch. I'll