LOW-FAT MOIST AND CHEWY BROWNIES
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Provided by kez456
Categories Bar Cookie
Time 33m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
- Stir in the chocolate syrup, egg whites, and vanilla extract,.
- Fold in the nuts if desired.
- Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
- Cool to room temperature, cut into squares, and serve.
Nutrition Facts : Calories 77.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 16.9, Fiber 1, Sugar 11.7, Protein 2.1
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Catalina Stoica
[email protected]I'm always up for a baking challenge, so I decided to try this recipe even though I'm not the most experienced baker. I'm so glad I did! The brownies turned out perfectly and they were so delicious. I'm definitely going to try more challenging recipe
Abid Umrani
[email protected]I'm so glad I found this recipe. It's definitely a keeper! I've already made these brownies several times and they're always a hit. I can't wait to try more recipes from this website.
Calvin Casteal
[email protected]There's nothing like a warm, gooey brownie to comfort me on a cold day. These brownies are my ultimate comfort food. They always make me feel better, no matter what's going on.
Shvo Md
[email protected]These brownies are my go-to dessert for special occasions. They're always a crowd-pleaser and they make any celebration feel extra special.
Talmax Vokivate
[email protected]My family loves these brownies! They're always a hit at parties and gatherings. I love that they're so easy to make and that I can always count on them to turn out perfectly.
Zahid Qamar
[email protected]I'm always looking for ways to indulge my sweet tooth without sacrificing my health. These low-fat brownies are the perfect solution. They're satisfying and delicious, but they're also made with healthier ingredients, so I can feel good about eating
Alex Drum
[email protected]I got creative with this recipe and added some chopped walnuts and chocolate chips. The brownies turned out even more delicious! I love that this recipe is so versatile and can be customized to your liking.
amir islam
[email protected]I love that this recipe uses a box of brownie mix. It saves so much time and energy, and the brownies still turn out amazing. I always keep a box of brownie mix on hand so I can make these brownies whenever I get a craving.
Phoebe Richards
[email protected]These brownies are my new favorite dessert! They're the perfect balance of sweet and chocolatey. I love that they're not too dense or too cakey. They're just right.
Hamza saeed Raja
[email protected]I'm gluten-free and dairy-free, so I was thrilled to find this recipe. It's so hard to find low-fat brownies that are also gluten-free and dairy-free, but these brownies fit the bill perfectly. They were delicious and I didn't have any adverse reacti
Md. Noman
[email protected]As a beginner baker, I was a bit intimidated to try making brownies, but this recipe made it so easy. The instructions were clear and concise, and the brownies turned out perfectly. I'm so glad I gave this recipe a try!
bhuyan jam jam
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't stop raving about how moist and delicious they were. I'll definitely be making them again for my next party.
shamshad ahmad
[email protected]This recipe is a lifesaver for busy people like me. It's so easy to make and the brownies are ready in no time. I love having them as a quick snack or dessert.
Van Rooyen Lesedi
[email protected]I was looking for a low-fat brownie recipe that didn't compromise on taste, and this recipe definitely delivered. The brownies were delicious and satisfying, and I felt good about eating them because they were made with healthier ingredients.
KRISHNA SARKER
[email protected]OMG, these brownies are heavenly! They're so rich and decadent, I can't get enough of them. I've already made them twice in the past week and I'm sure I'll be making them again soon.
Amina Musa
[email protected]These brownies turned out perfectly! They were moist, chewy, and had the perfect amount of chocolate flavor. I loved that they were low-fat too, so I didn't feel too guilty indulging.