LOW-FAT MOCHA ANGEL CAKE
Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
- Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
- Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
- Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg
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Chris Livengood
[email protected]This cake was amazing! I will definitely be making it again and again.
Shahid Sony
[email protected]This cake was just okay. I've had better.
Butt Gee
[email protected]This cake was a bit too complicated to make, but it was worth it in the end.
Romisha Chhetri
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
md monr khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
George Goodwin
[email protected]This cake was very easy to make and it turned out delicious! I will definitely be making it again.
TORNADO888
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny.
Shudui Nirob
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was the perfect finishing touch.
Liam Loan's
[email protected]This cake was a bit too sweet for my taste, but the texture was perfect.
Nomthandazo Anta
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so light and fluffy, and the mocha flavor is always a hit.
SK Hasan Ahmed
[email protected]I thought this cake was just okay. The texture was a bit dry and the mocha flavor was a bit too strong for my taste.
Jacob Hankinson
[email protected]This cake is a great option for those who are looking for a low-fat dessert. It's still very flavorful and satisfying, but it doesn't have all the guilt of a traditional cake.
Abhaaj Lardhi
[email protected]I made this cake for my birthday and it was a huge success! It was so moist and flavorful, and the frosting was the perfect finishing touch.
Sema 2021
[email protected]This cake was a hit at my dinner party! Everyone loved the light and airy texture, and the mocha flavor was a nice change from the usual chocolate or vanilla cakes.
Nazzy Jonathan
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Nauman Khan
[email protected]This low-fat mocha angel cake was a delightful treat! It was incredibly moist and fluffy, with a rich mocha flavor that wasn't overpowering. I loved the addition of the whipped cream frosting, which added a丝般的质感and a touch of sweetness.