LOW-FAT MOCHA ANGEL CAKE
Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
- Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
- Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
- Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg
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Md abutaleb Sar kar
[email protected]This cake is a lot of work, but it's worth it for the delicious results.
Csari Burns
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Ganiw Kadir
[email protected]This cake is a bit too sweet for my taste.
Nessi H
[email protected]I had trouble finding angel food cake flour, but I was able to substitute all-purpose flour.
Mahabubul Alam
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Ruth Lopez
[email protected]I'm not a fan of frosting, so I served this cake with fresh berries.
andrew whittingham
[email protected]This cake is a great way to use up leftover egg whites.
Rooka Tharwat
[email protected]I love the delicate crumb of this cake.
Emerson Haaland
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Ashley Blanton
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
IMAM HOSSAIN
[email protected]I'm not a coffee drinker, but I still enjoyed this cake. The chocolate flavor is really strong.
Dhanshi Shahanu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Asiya Bakar
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. I'm so glad I tried it.
Zaid Alkhteb
[email protected]The mocha flavor is subtle but addictive. I could eat this cake every day.
TAMRU GETAHUN
[email protected]This cake is so light and fluffy, it almost melts in your mouth.
Tannikie Benjamin
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Firaol Gatnet
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Christina groves
[email protected]I've never been a big fan of angel food cake, but this recipe changed my mind. The addition of coffee and chocolate makes it so rich and decadent.
Ramdulari Kumari Chaudhary
[email protected]This cake was a hit at my dinner party! Everyone raved about how light and fluffy it was, and the mocha flavor was divine. I will definitely be making this again.