LOW-FAT MINESTRONE SOUP
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Provided by Weejee
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in 8 qt dutch oven over medium heat.
- Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except cheese, break up tomatoes.
- Heat to boiling; reduce heat.
- Cover and simmer 1 hour.
- Serve with grated parmesan cheese.
- Freezes well.
- Sometimes I cook pasta and add it to the bowl before I ladle out the soup, but it is good as is. Don't add the pasta directly to the soup as it will break down and become a starchy mess.
- Enjoy!
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Greg Hensley
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Pauline Bloh
[email protected]This is my favorite minestrone soup recipe. It's always so flavorful and satisfying.
Md Johirul
[email protected]This soup is perfect for a quick and easy meal. I love that I can just throw everything in the pot and let it simmer.
Janessa Martinez
[email protected]I've been making this soup for years and it's always a hit. It's a great way to warm up on a cold day.
James Desn
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
MDSHAHABUL ALOM SWADHIN
[email protected]I love the fact that this soup is low in fat and calories. It's a great way to enjoy a hearty and satisfying meal without feeling guilty.
Jerry Martin
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
Barbara Bailey
[email protected]This soup is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
Siamisang gaetshwane
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Khalid Brohi
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Favour Ogochukwu
[email protected]I've tried many minestrone soup recipes, but this one is definitely my favorite. The combination of vegetables and herbs is perfect, and the soup is always so hearty and satisfying.
Huzyma Ousman
[email protected]This low-fat minestrone soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the zucchini and spinach, which gave the soup a nice texture and color.