LOW FAT MICROWAVE HOLLANDAISE SAUCE
From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with the amount of mustard and cayenne as I like a spicier taste. Servings calculated on 1 T serving.
Provided by Papagayita
Categories Sauces
Time 8m
Yield 1 cup, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
- Microwave at HIGH 1 minute; stir well.
- Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
- Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.
Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.6, Cholesterol 19.6, Sodium 41.8, Carbohydrate 1.9, Sugar 0.8, Protein 1
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Tara Latson
[email protected]I made this sauce for my husband's birthday breakfast and he loved it! He said it was the best hollandaise sauce he's ever had.
Guy Calaz
[email protected]This sauce was a bit too bland for my taste. I think I would have preferred it with a little more salt and pepper.
Zubair Aziz
[email protected]I've never been a fan of hollandaise sauce, but this recipe changed my mind. It was so creamy and flavorful. I could eat it on everything!
Mahin Hasan
[email protected]This sauce was a bit too thick for my liking. I think I would have preferred it with a little more milk.
Louise Evans
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's low-fat too.
Bhupaj Poudel
[email protected]This sauce was a bit too tangy for my taste. I think I would have preferred it with a little less lemon juice.
Phiwa Vilane
[email protected]I've never made hollandaise sauce before, but this recipe made it seem like a piece of cake. The sauce was delicious and perfect for my eggs benedict.
Natasha Chibz
[email protected]This sauce was a bit too runny for my liking. I think I would have preferred it with a little more cornstarch.
Elango Kavitha
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's low-fat too.
Md Rahamat
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with a little less butter.
Ar Jun
[email protected]I made this sauce for my husband's birthday breakfast and he loved it! He said it was the best hollandaise sauce he's ever had.
S.J. Hollist
[email protected]This sauce was a bit bland for my taste. I think I would have preferred it with a little more salt and pepper.
Zoya Asad
[email protected]I've never been a fan of hollandaise sauce, but this recipe changed my mind. It was so creamy and flavorful. I could eat it on everything!
E C
[email protected]This sauce was a bit too thick for my liking. I think I would have preferred it with a little more milk.
Amanda Rivera
[email protected]I've made this hollandaise sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's low-fat too.
Anthony Olvera
[email protected]This hollandaise sauce was a bit too tangy for my taste. I think I would have preferred it with a little less lemon juice.
Deborah Tomiwa
[email protected]I was pleasantly surprised by how well this sauce turned out. I've never made hollandaise sauce before, but this recipe made it seem like a piece of cake. The sauce was delicious and perfect for my eggs benedict.
Aliza Liaquat
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
M Rana
[email protected]This hollandaise sauce was a breeze to make in the microwave! I was worried it would be tricky, but it came together so easily. The taste was rich and creamy, just like I like it.