LOW FAT MEXICAN MACARONI AND CHEESE
Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points.
Provided by ladypit
Categories Mexican
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.
- While the noodles are cooking cube the cheese.
- When the noodles are done drain them and then return to the pan.
- Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.
- When melted, add the salsa and serve.
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Fazal Rhman
[email protected]This recipe is a waste of time and ingredients.
Crystal a Brown
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Bokhazi Khumalo
[email protected]This recipe was a complete disaster. I would not recommend it to anyone.
Bright Nana Duah Agyemang
[email protected]I didn't like this recipe at all. The flavors were all wrong.
Hammad Dogar
[email protected]I thought this dish was just okay. I wouldn't make it again.
Deanna Georges
[email protected]The cheese sauce was a little too thick for my liking.
Donna Mcveigh
[email protected]This dish was a little too spicy for my taste.
Jory James
[email protected]5 stars!
Manjhi Pur
[email protected]This recipe is a keeper!
Tushar Khan
[email protected]I would definitely recommend this recipe to others.
Gothic Cheshire
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Arif khãñ13
[email protected]Delicious and healthy! I love that this recipe uses low-fat cheese and vegetables.
Gwen marlor
[email protected]This dish was easy to make and it turned out great. The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. I will definitely be making this again.
Jason j Donald
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the dish wasn't too spicy.
Tiffany Moffitt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the macaroni and cheese, and they didn't even notice the hidden veggies.
Jackson Jackcob
[email protected]I made this dish last night and it was a hit with my family! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.
Andrea Hawkins
[email protected]This low-fat Mexican macaroni and cheese is a delicious and healthy twist on a classic comfort food. The combination of spices gives it a nice kick, and the reduced-fat cheese makes it a healthier option.