LOW FAT MARMITE CHIPS / WEDGES
This is a low fat recipe using Marmite. For those who don't know Marmite it is dark brown-colored savory spread made from yeast and it has a strong, slightly salty flavor. Not easily available in all countries I'm afraid.
Provided by Karen Pea
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to gas mark 7 / 220oC / 425oF.
- Slice the potatoes into 1/2 inch wedges.
- Place in a saucepan of water and bring to the boil.
- Then simmer for 8 mins until just cooked on the outside.
- Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
- Add the oil and marmite to the saucepan with the potatoes.
- Place on a lid and shake them to coat them.
- Season them on a baking tray lined with baking parchment.
- Bake for 25 mins until crisp and golden turning once.
Nutrition Facts : Calories 192.6, Fat 4.7, SaturatedFat 0.6, Sodium 11.9, Carbohydrate 34.7, Fiber 4.4, Sugar 1.6, Protein 4
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Aisha Syed
[email protected]These chips were a great snack! The Marmite flavor was subtle and not overpowering, and the chips were crispy and flavorful. I would definitely recommend this recipe.
Khalil Khames
[email protected]Meh.
Lisa Green
[email protected]These chips were amazing! I loved the unique flavor of the Marmite, and they were perfectly crispy. I'll definitely be making these again and again.
Khloe Dorantes
[email protected]I was a bit disappointed with these chips. The Marmite flavor was too strong for my taste, and they weren't very crispy.
Shantere Poullard
[email protected]These chips were delicious! The Marmite flavor was perfect, and they were so crispy. I'll definitely be making these again.
Nethuki
[email protected]I'm not a big fan of Marmite, but I thought these chips were pretty good. They were crispy and flavorful, and the Marmite flavor wasn't too overpowering.
Mst Sk Sanjida
[email protected]These chips were really easy to make and they turned out great! I loved the Marmite flavor.
Haider alu
[email protected]These chips were a bit too salty for my taste, but they were still good. I think I would use less Marmite next time.
Hassi khan
[email protected]I love Marmite, so I knew I would love these chips. They were crispy and flavorful, and the Marmite flavor was perfect. I'll definitely be making these again.
Alex Babu
[email protected]These chips were easy to make and turned out great! The Marmite flavor was just right, and the chips were crispy and flavorful. I would definitely recommend this recipe.
Lesly Zamora
[email protected]I was a bit hesitant to try these chips because I'm not a big fan of Marmite, but I was pleasantly surprised. The Marmite flavor was subtle and not overpowering, and the chips were really crispy. I'll definitely be making these again.
Mugisha Lucky
[email protected]These chips were a hit at my party! Everyone loved the unique flavor of the Marmite, and they were perfectly crispy. I'll definitely be making these again.