LOW FAT LOX STUFFED EGGS
Make and share this Low Fat Lox Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 24m
Yield 12 Deviled eggs
Number Of Ingredients 7
Steps:
- Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
- Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
- Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
- Fill the eggs and garnish with a sprig of dill and 3 capers.
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Musu Washington
[email protected]These eggs are a great way to start the day! They're packed with protein and they're really delicious.
Jamat Ali
[email protected]I've made these eggs several times now and they're always a hit. They're a great way to use up leftover lox and they're always a crowd-pleaser.
Etmaz khan
[email protected]These eggs are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Mariam Njoroge
[email protected]I'm not sure what I did wrong, but my eggs turned out really runny. I think I'll hard-boil them for a little longer next time.
Hesham Mohamed
[email protected]These eggs were a bit too salty for my taste. I think I'll use less lox next time.
Dewayne Beryman
[email protected]I love these eggs! They're the perfect appetizer or snack. I always have the ingredients on hand, so I can make them anytime.
Newton Mwangi
[email protected]These eggs were so easy to make and they turned out so well! I will definitely be making them again.
Foysal H
[email protected]I'm not a big fan of lox, but I still enjoyed these eggs. The cream cheese and herbs really helped to balance out the flavor of the salmon.
GUJJAR gaming
[email protected]These eggs are a great way to use up leftover lox. I always have some leftover after a bagel brunch, and this is a great way to use it up.
Riley Keith
[email protected]I made these eggs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Nyonyozi Shallon
[email protected]These eggs were a bit too bland for my taste. I think I'll add some diced red onion or capers next time.
Frank Guterson
[email protected]I love lox and cream cheese, so I knew I would enjoy these eggs. They were even better than I expected! The smoked salmon added a nice salty flavor and the cream cheese was perfectly tangy.
Leon Beck
[email protected]These eggs were easy to make and turned out great! I used chives instead of dill and they were still delicious.
Bradley Marlow
[email protected]I'm not sure how I feel about these eggs. The flavor was good, but the texture was a bit too mushy for my taste.
Idrissa Kargbo
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Surya Rai
[email protected]These low-fat lox-stuffed eggs were a delightful surprise! The combination of smoked salmon, tangy cream cheese, and fresh herbs made for a flavorful and satisfying dish. I especially appreciated the fact that they were low in fat, making them a heal