LOW FAT LOW CALORIE DUTCH CHOCOLATE CAKE
This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!
Provided by Haleh Welcher
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the dry ingredients together.
- Then add the remaining ingredients.
- Mix with an electric mixer set on LOW.
- Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
- Spray a muffin tray with fat free butter flavor PAM.
- Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
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Muhbbat Ali
[email protected]Overall, I thought this cake was pretty good. It was moist and chocolatey, but it was a bit too sweet for my taste.
Ndidi Patience
[email protected]This cake was okay. It wasn't anything special, but it wasn't bad either.
Ishfaq Khan
[email protected]I would not recommend this recipe. The cake was dense and the chocolate flavor was artificial.
Alia Alshehaimi
[email protected]This cake was a disappointment. It was dry and the chocolate flavor was weak.
Rogelio Chavez
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Md Sahadat Md Smrat
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Temitope Aduloju
[email protected]This cake was amazing! It was so moist and chocolatey. I would definitely make it again.
Kitana Julien
[email protected]Meh.
Jhangirahmed Jhangirahmed
[email protected]Not a fan of this cake. It was too dense and the chocolate flavor was bland.
Joshua Onyekachi
[email protected]This cake was a bit too dry for my taste, but the chocolate flavor was good.
Suhail Suhail
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's low-fat and low-calorie, too.
Gennady Medvedkin
[email protected]This cake was delicious! The chocolate flavor was perfect and the cake was so moist. I would definitely recommend this recipe to anyone looking for a low-fat, low-calorie chocolate cake.
Hassam Basra
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I would definitely make this cake again.
Willston September
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the moist texture. It was also surprisingly easy to make, and the low-fat and low-calorie ingredients made me feel good about serving it to my guests.