LOW FAT LOW CALORIE CREAMY PEACH SILK PIE
Decadent and rich, tart and sweet with a buttery crust - for just 150 calories a serving? Yes! Easy and delicious, this 4-ingredient pie is a dieting dream! Cook time is chill time.
Provided by SaraFish
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a mixing bowl, dissolve jello in boiling water.
- Whisk in yogurt.
- Fold in Cool Whip.
- Pour into crust and refrigerate several hours or overnight.
- Fabulous!
- and just 3 Weight Watchers points.
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Omar Barahona
[email protected]This pie was a bit too bland for my taste. I think it needed more spices.
Awesome Kingstone
[email protected]I'm not a big fan of peaches, but I really enjoyed this pie. The creamy filling and flaky crust were amazing.
DANIEL matthews
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Naeem sanata
[email protected]I love the creamy peach filling in this pie. It's so smooth and flavorful.
Just karina
[email protected]This pie is delicious, but it's definitely not low-fat or low-calorie. It's worth the indulgence though!
Lizzy Jone
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Jazell Suggs
[email protected]This pie was a bit too sweet for my taste, but the crust was really good.
Ivett Ramirez
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The creamy peach filling is so smooth and flavorful, and the crust is just perfect.
Sippy The son
[email protected]This pie is so easy to make, and it's absolutely delicious. The creamy peach filling is the perfect summer treat.
Promi Sarker
[email protected]I was a bit skeptical about how a low-fat, low-calorie pie could taste, but I was pleasantly surprised! The filling was creamy and flavorful, and the crust was nice and flaky. I'll definitely be making this again.
Muhammad Nouman
[email protected]This pie was a hit! The creamy peach filling was the perfect balance of sweet and tangy, and the crust was flaky and delicious. I will definitely be making this again.