LOW FAT LOW CALORIE CHIFFON CAKE
I can't believe cake that's low fat and low calorie! I have worked so hard to achieve this! In the past, the flavor was great, but the texture was HORRIBLE! Then, I found this! Please, please, make sure the egg WHITES are folded into the batter...this is so important! Yummy yummy yummy!
Provided by Haleh Welcher
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- In large bowl mix: flour, Splenda, baking powder and salt.
- Make a well shape in the ingredients.
- Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
- With an electric mixer, beat on high until smooth, (usually 30 seconds).
- In a separate bowl, mix together the WHITES and cream of tartar.
- Beat until stiff peaks form, (usually 3 minutes).
- Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
- The batter should look uniform and light in color with no clumps of WHITES.
- However, WHITES must be folded into batter-- not beaten or mixed.
- Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
- Bake for 60 minutes.
- Remove the cake from the oven and invert over a cake rack.
- Let it cool for 45 minutes-- the cake will gently fall out.
- Remove the pan and yummy yummy yummy!
- Please resist the temptation of whip cream!
- Sliced strawberries would be a nice touch though!
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Purnima Giri
[email protected]This cake is the best chiffon cake I've ever had. It's so light and fluffy, and the flavor is amazing.
Edmund Nunoo
[email protected]This cake is a 10/10. I highly recommend it.
Vbb Guy
[email protected]I'm so glad I found this recipe. It's a keeper!
David Tait
[email protected]This cake is so versatile. You can serve it with fruit, ice cream, or whipped cream.
Irshad Fareedi
[email protected]I've made this cake for my family and friends, and everyone has loved it.
Ubaid Abbasi
[email protected]This cake is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Ganeshkumari Bohora
[email protected]I love that this cake doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Eric Hill
[email protected]This cake is so moist and flavorful, it's hard to believe it's low in fat and calories.
Waqasali Viki
[email protected]I've tried other chiffon cake recipes before, but this one is by far the best.
Mudasir Shafiq
[email protected]This cake is so easy to make, even a beginner can do it.
ucv paperlayers
[email protected]I highly recommend this recipe to anyone who loves chiffon cake.
Raja Zeb
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
ahmed suzon
[email protected]I love that this cake is low in fat and calories. It's a guilt-free pleasure!
M criminal
[email protected]This cake is so light and airy, it's like eating a cloud.
Miss Khadija
[email protected]I've made this cake several times now and it always turns out perfect.
Arifa Sheikh
[email protected]This is the best chiffon cake I've ever had! It's so moist and flavorful.
Md Rehan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Farzana Munir
[email protected]This cake was so easy to make and it turned out so light and fluffy! I'm definitely going to be making this again.