LOW-FAT LEMON RASPBERRY CAKE
My grandma came up with this refreshing treat perfect for warm summer days. The best part is that it is low-fat!
Provided by tahoegirl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat two 9-inch round cake pans with non-stick cooking spray and dust with flour
- Mix cake mix and pudding mix in a large bowl. Add water, sour cream, and egg whites; beat on medium speed with electric mixer for 2 minutes. Pour about half the batter into each of the prepared cake pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes; set aside to cook to room temperature.
- Mix 1 tablespoon reserved juice from raspberries and cornstarch in a small bowl; set aside.
- Bring the berries to a simmer in a saucepan over medium heat; cook and stir until the berries break down, about 10 minutes. Stir the cornstarch mixture into the berries; continue cooking until thickened, about 2 minutes more. Remove saucepan from heat and cool berry mixture to room temperature.
- When the cakes are completely cool, run a paring knife between cake and pan edges. Hold a cake pan on its side and gently tap the sides of the pan against the counter to loosen cake layer. Cover the cake pan with a plate and invert it to tip the cake out of the pan and onto the plate.
- Place one cake layer onto a serving plate. Spread raspberry filling over the top of the layer. Top with remaining cake.
- Prepare frosting by gently folding yogurt into the whipped topping in a large bowl; spread over top and sides of cake.
- Cool cake in refrigerator for 2 hours before serving.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 39.9 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 348.3 mg, Sugar 19.9 g
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Asatsho Mgidi
[email protected]This cake is a keeper! It's easy to make, delicious, and everyone loves it. I highly recommend it.
Rehab jutt g Jutt g
[email protected]I love how versatile this cake is. You can dress it up with frosting or whipped cream, or you can serve it plain. It's delicious either way.
Muneer Jhanwari
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Samee Khan
[email protected]I'm not usually a big fan of lemon desserts, but this cake was really good. The raspberry flavor really balances out the lemon, and the cake is so moist and fluffy.
fortnite legends 11
[email protected]This cake is the perfect way to use up fresh lemons and raspberries. It's a delicious and easy-to-make dessert that everyone will love.
Ilyes Khaled
[email protected]I love that this cake is low in fat, so I can enjoy it without feeling guilty. It's also really delicious, so I don't feel like I'm missing out on anything.
Cabdi raxmaan Siyaad
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Sjijo Moagi
[email protected]I made this cake for a picnic and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.
Linda Lockett
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the lemon and raspberry flavors are so delicious together.
Sandy King
[email protected]I was pleasantly surprised by how delicious this cake was. It's not too sweet and the lemon and raspberry flavors are perfectly balanced. I'll definitely be making this again.
king bacon
[email protected]This cake is a must-try for any lemon and raspberry lover. It's light and fluffy, with the perfect amount of sweetness. I highly recommend it!
Mohammad agha Marof Khil
[email protected]This cake is so good! I love the way the lemon and raspberry flavors blend together. It's also really easy to make, which is a bonus.
Olwethu Thando
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Diane Slapinski
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. It's definitely a keeper recipe.
Movies Import
[email protected]This cake is so moist and flavorful. The lemon and raspberry flavors are a perfect combination. I love that it's also low in fat, so I can enjoy it without feeling guilty.
Rashid Salim
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and was so delicious. I'll definitely be making this again.
Karee Sabawoon
[email protected]This cake was easy to make and turned out beautifully. The lemon glaze is the perfect finishing touch. I will definitely be making this again.
M Mirajo
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Nakalule Patricia
[email protected]This cake was a huge hit with my family! The lemon and raspberry flavors were perfectly balanced, and the cake was so moist and fluffy. I'll definitely be making this again soon.