LOW-FAT LEMON RASPBERRY CAKE
My grandma came up with this refreshing treat perfect for warm summer days. The best part is that it is low-fat!
Provided by tahoegirl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat two 9-inch round cake pans with non-stick cooking spray and dust with flour
- Mix cake mix and pudding mix in a large bowl. Add water, sour cream, and egg whites; beat on medium speed with electric mixer for 2 minutes. Pour about half the batter into each of the prepared cake pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes; set aside to cook to room temperature.
- Mix 1 tablespoon reserved juice from raspberries and cornstarch in a small bowl; set aside.
- Bring the berries to a simmer in a saucepan over medium heat; cook and stir until the berries break down, about 10 minutes. Stir the cornstarch mixture into the berries; continue cooking until thickened, about 2 minutes more. Remove saucepan from heat and cool berry mixture to room temperature.
- When the cakes are completely cool, run a paring knife between cake and pan edges. Hold a cake pan on its side and gently tap the sides of the pan against the counter to loosen cake layer. Cover the cake pan with a plate and invert it to tip the cake out of the pan and onto the plate.
- Place one cake layer onto a serving plate. Spread raspberry filling over the top of the layer. Top with remaining cake.
- Prepare frosting by gently folding yogurt into the whipped topping in a large bowl; spread over top and sides of cake.
- Cool cake in refrigerator for 2 hours before serving.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 39.9 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 348.3 mg, Sugar 19.9 g
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Asatsho Mgidi
amgidi@hotmail.comThis cake is a keeper! It's easy to make, delicious, and everyone loves it. I highly recommend it.
Rehab jutt g Jutt g
j@gmail.comI love how versatile this cake is. You can dress it up with frosting or whipped cream, or you can serve it plain. It's delicious either way.
Muneer Jhanwari
j_m34@yahoo.comThis cake is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Samee Khan
khans@hotmail.comI'm not usually a big fan of lemon desserts, but this cake was really good. The raspberry flavor really balances out the lemon, and the cake is so moist and fluffy.
fortnite legends 11
f1159@yahoo.comThis cake is the perfect way to use up fresh lemons and raspberries. It's a delicious and easy-to-make dessert that everyone will love.
Ilyes Khaled
kilyes86@hotmail.frI love that this cake is low in fat, so I can enjoy it without feeling guilty. It's also really delicious, so I don't feel like I'm missing out on anything.
Cabdi raxmaan Siyaad
cabdi_r@gmail.comThis cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Sjijo Moagi
moagi_s68@yahoo.comI made this cake for a picnic and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.
Linda Lockett
llockett51@hotmail.frThis cake is the perfect summer dessert. It's light and refreshing, and the lemon and raspberry flavors are so delicious together.
Sandy King
king-s@hotmail.comI was pleasantly surprised by how delicious this cake was. It's not too sweet and the lemon and raspberry flavors are perfectly balanced. I'll definitely be making this again.
king bacon
king26@yahoo.comThis cake is a must-try for any lemon and raspberry lover. It's light and fluffy, with the perfect amount of sweetness. I highly recommend it!
Mohammad agha Marof Khil
m.khil83@hotmail.comThis cake is so good! I love the way the lemon and raspberry flavors blend together. It's also really easy to make, which is a bonus.
Olwethu Thando
t_o@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Diane Slapinski
slapinski.d25@yahoo.comI made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. It's definitely a keeper recipe.
Movies Import
m-import15@hotmail.comThis cake is so moist and flavorful. The lemon and raspberry flavors are a perfect combination. I love that it's also low in fat, so I can enjoy it without feeling guilty.
Rashid Salim
rashidsalim@gmail.comI'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and was so delicious. I'll definitely be making this again.
Karee Sabawoon
s_k69@gmail.comThis cake was easy to make and turned out beautifully. The lemon glaze is the perfect finishing touch. I will definitely be making this again.
M Mirajo
m_m42@gmail.comI made this cake for a potluck and it was a total showstopper! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Nakalule Patricia
patricia@hotmail.comThis cake was a huge hit with my family! The lemon and raspberry flavors were perfectly balanced, and the cake was so moist and fluffy. I'll definitely be making this again soon.