LOW-FAT LEEK AND MUSHROOM SAUCE
Serve over cooked chicken breasts or fish.
Provided by Mikekey *
Categories Other Sauces
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- 2. In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- 3. Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- 4. Season with salt and pepper, to taste.
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Mellick Games
[email protected]This recipe is a keeper.
Ray Saint
[email protected]This sauce is a great way to add flavor to your favorite dishes. It's also very easy to make and can be ready in under 30 minutes.
Will Stuart
[email protected]I would definitely recommend this recipe to others.
Nasir Chohan
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Efe Orhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce.
Qais Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
John Mutua makau
[email protected]This sauce is so flavorful and delicious.
ONIK Bro
[email protected]I love the creamy texture of this sauce.
Hottie King
[email protected]This sauce is a great way to add a pop of flavor to your favorite dishes.
Omar Graham
[email protected]I served this sauce over grilled salmon and it was amazing.
Thembisa Dyasi
[email protected]I added a little bit of white wine to the sauce and it gave it a nice flavor.
Amie Jallow
[email protected]This sauce is a great way to use up leftover leeks and mushrooms.
Philiswa Mahamba
[email protected]I was surprised at how easy this sauce was to make. I thought it would be more difficult, but it was actually very simple.
John Paul
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pasta. It's always delicious.
Angel Sevilliano
[email protected]I love that this sauce is low in fat and calories. It's a great way to enjoy a creamy sauce without feeling guilty.
Clayton Thomas
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Itz Nabintou
[email protected]I made this sauce last night and it was delicious! I served it over chicken and rice and it was a hit.
krystal maynard
[email protected]This leek and mushroom sauce is a great way to add flavor to your favorite dishes. It's also very easy to make and can be ready in under 30 minutes.