LOW FAT KEY LIME PIE
I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.
Provided by LunaH2O
Categories Pie
Time 1h4m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
- Combine gelatin with yogurt. Fold in cool whip.
- Let set in fridge for at least 1 hours.
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Saidul Ahmed
[email protected]I had some trouble getting the crust to set. I think I might have overbaked it. The filling was delicious, though.
newsan Magar
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar to the filling.
Stephen Robinson
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. This pie is delicious!
Craddy McPatty
[email protected]This pie is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Tristan_ Lessus
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate seconds.
Uzair Memon
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so delicious.
Md Mynur Rahaman
[email protected]This was my first time making key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Sardar zarar Chaudhary
[email protected]5 stars! This pie is amazing! The filling is smooth and creamy, and the crust is perfectly graham crackery.
Ms Video Zone
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pie is easy to make and the results are always delicious.
Suman Bhagat
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was light and tangy, and the crust was perfectly flaky. I'll definitely be making this again.
tanajh trinidad
[email protected]This pie was a hit at my party! Everyone loved the light and refreshing flavor. It was the perfect summer dessert.
Thomas Kearney
[email protected]I love key lime pie, but I'm always hesitant to make it because of the high fat content. This low-fat version was a great alternative. It was just as delicious as the traditional version, but without all the guilt.
Frawlaa Ahmed
[email protected]This low-fat key lime pie was a delightful surprise! It had all the classic key lime flavors without the guilt. The crust was perfectly graham crackery and the filling was smooth and tangy. I'll definitely be making this again!