LOW FAT HONEY OAT SCONES
These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!
Provided by Carianne
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, oats, and baking powder, stir to mix well.
- Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
- Form into a ball and turn on a floured surface into a 7 inch circle.
- Coat a baking sheet with nonstick spray.
- Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
- Pull wedges apart slightly, and brush the tops with skim milk.
- Bake at 375 for 20 minutes or until lightly browned.
- Serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #dietary #scones #inexpensive #quick-breads #brunch
You'll also love
Kato Bruce
[email protected]I'm not sure what size baking dish to use for this recipe. Can you help me out?
Will Raiter
[email protected]I'm on a gluten-free diet. Can I make these scones with gluten-free flour?
Emma Sheikhster
[email protected]I'm looking for a low-carb version of this recipe. Do you have any suggestions?
reki Baby
[email protected]I'm not a fan of honey. Can I use another type of sweetener in this recipe?
Eze Oluchi
[email protected]I'm new to baking. Are there any tips you can give me for making these scones?
hotfiredealz
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute something else?
muhammed abdullah
[email protected]These scones look amazing! I can't wait to try them.
Obumyoli Mpongoma
[email protected]Can I make these scones ahead of time and freeze them?
KOFi GHANA
[email protected]I'm allergic to oats. Is there a substitute I can use?
Nia Jimenez
[email protected]These scones are really good, but I think they would be even better with a glaze on top.
Asad Mehar
[email protected]I followed the recipe exactly and my scones turned out really dense. I'm not sure what went wrong.
Cabdirsaaq Shuceyb
[email protected]These scones are a bit dry for my taste. I think I'll add a little more milk next time.
Danish Band
[email protected]I love the low-fat aspect of these scones. They're a healthier alternative to traditional scones.
Estefany Erazo
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for packing in lunches.
lori iacone
[email protected]I made these scones for my family and they were a huge hit. My kids especially loved them.
Batmunkh Urtnasan
[email protected]These scones are so easy to make. I love that I can whip them up in just a few minutes.
Avionique
[email protected]I'm not a huge fan of scones, but I really enjoyed these. They're not too sweet and have a great texture.
Bhima Regmi
[email protected]These scones were a hit at my brunch party. Everyone loved them!
tanjil Mia
[email protected]I've tried many honey oat scone recipes, but this one is by far the best. The scones are perfectly moist and have a delicious crumb.
Walton Bowles
[email protected]OMG! These scones are heavenly! They're light, fluffy, and bursting with honey-oat flavor.