LOW-FAT HONEY CREPES
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a blender or food processor blend until smooth. 2. Rub an 8-inch nonstick skillet with oiled paper towel or spray lightly with nonstick cooking spray heat over medium-high heat. 3. Spoon 3 to 4 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly with batter. 4. Cook until edges begin to brown. Turn crepe over and cook until lightly browned. Remove crepe to plate to cool. Repeat process with remaining batter. 5. Crepes may be refrigerated 3 days or frozen up to 1 month in an airtight container.
Nutrition Facts : Nutritional Facts Serves
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Muhammad Sufyan
[email protected]One star.
MD Simon Miah
[email protected]Avoid this recipe at all costs!
mdmilon khan9511
[email protected]This was the worst crepe recipe I've ever tried.
Sanele caiphus Mvelase
[email protected]I would not recommend this recipe to others.
Saleem Umar
[email protected]Overall, I was disappointed with this recipe. The crepes were just okay.
Shipon Kor
[email protected]I'm not sure what went wrong, but my crepes turned out really dry.
Hussnain gujjar Hussnain gujjar
[email protected]The honey flavor was a bit too strong for me. I think I'll try a different recipe next time.
Umar Zada
[email protected]These crepes were a disaster! They were impossible to flip and they stuck to the pan.
RTX Bap
[email protected]I followed the recipe exactly, but my crepes turned out too thick and doughy.
MD Minhaz Uddin
[email protected]These crepes are a bit too bland for my taste. I think I'll add some vanilla extract or almond extract next time.
Ericson Esguerra
[email protected]I had a little trouble getting the crepes to flip without breaking, but they still tasted great.
Ejaz Ur rehman
[email protected]These crepes are a great way to use up leftover fruit. I made them with a variety of berries and they were delicious.
Jessica smith
[email protected]I love this recipe! The crepes are so versatile. I've used them to make everything from breakfast burritos to dessert crepes.
Sivenaty Dlali
[email protected]The crepes were easy to make and tasted delicious. I served them with fresh berries and whipped cream.
Madison Aiello
[email protected]I've made these crepes several times now and they always turn out great. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Mater Mrer
[email protected]These crepes were a hit with my kids! They loved the honey flavor and the fact that they were so thin and delicate. I'll definitely be making them again.
Riaz Mk
[email protected]Amazing recipe! The crepes turned out light, fluffy, and perfectly golden brown. I used a nonstick skillet and didn't have any trouble flipping them. My family loved them!