LOW-FAT HOME-MADE OVEN CHIPS
Everybody loves chips...only problem is the high calorie count!! This really simple recipe cuts the calories down so you don't have to feel so guilty about indulging!
Provided by Noo8820
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 220 degrees.
- Cut the potatoes into thick chips.
- Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
- Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
- Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
- Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
- Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.
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Yaseen Smile
[email protected]These chips were a great way to use up some leftover potatoes. They were crispy and flavorful, and they made a great snack or side dish.
Mbabazi Gloria
[email protected]I've tried a lot of oven chip recipes, but this one is definitely the best. The chips were perfectly crispy and seasoned, and they didn't get soggy at all.
Youtubekanxa123 Kanxa123
[email protected]These chips were so easy to make and they turned out perfectly. I used a variety of potatoes and they all came out crispy and delicious.
Jaden Berryman
[email protected]I'm not a big fan of oven chips, but these ones were actually really good. They were crispy and flavorful, and they didn't taste like they were baked.
Andreea Pucca
[email protected]These chips were a great way to use up some leftover potatoes. They were easy to make and they turned out crispy and delicious.
MohammedAhmed SaieedAbdelmoaty
[email protected]These chips were a bit too oily for my taste. I think I would have preferred to use less oil.
Ms Ak
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
Narain Rathore
[email protected]These chips were a bit bland for my taste, but they were still crispy and cooked evenly.
Faizan Don
[email protected]I made these chips for my kids and they loved them. They were gone in minutes! I'll definitely be making these again.
Harley Qween
[email protected]These chips were a great way to use up some leftover potatoes. They were crispy and flavorful, and they made a great snack or side dish.
Hanan Kashmiri
[email protected]I've tried a lot of oven chip recipes, but this one is definitely the best. The chips were perfectly crispy and seasoned, and they didn't get soggy at all.
Herbert ssekijoba
[email protected]These chips were so easy to make and they turned out perfectly. I used a variety of potatoes and they all came out crispy and delicious.
Robet Heyward
[email protected]I'm not a big fan of oven chips, but these ones were actually really good. They were crispy and flavorful, and I didn't feel like I was missing out on anything by not having deep-fried chips.
Huffaz Aziz
[email protected]I made these chips for a party and they were a huge success. Everyone loved them and they disappeared in no time. Thanks for the recipe!
Sesethu Mgijima
[email protected]These oven chips were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from the chippy. I'll definitely be making these again.