LOW-FAT GRAVY
With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.-
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.
Nutrition Facts :
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Jaydine Lee
lee@yahoo.comThis gravy is a waste of time. It's bland and flavorless. I would not recommend it.
Edle Lals
l-e@gmail.comI'm not sure what all the fuss is about. This gravy is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Mercy Munduruy
m_m@gmail.comThis gravy is a great way to add flavor to your favorite dishes. I love using it on chicken, fish, and vegetables. It's also a great way to make a quick and easy sauce for pasta.
Dawodu Oluwabunmi
dawodu@yahoo.comI love how easy this gravy is to make. I just throw all the ingredients in a pot and let it simmer. It's so convenient, and it always turns out great.
M.Aachar junejo
junejom69@yahoo.comThis gravy is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, and this gravy is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
AJ Franklin
aj@hotmail.frI'm not a big fan of gravy, but this low-fat version is actually pretty good. It's not too heavy or greasy, and it has a nice flavor. I would definitely make it again.
Caiden Beller
bellerc@gmail.comThis gravy is a great way to add flavor to your meals without adding a lot of fat. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also really easy to make, so it's a great option for busy weeknights.
Joseph Kimbrough
jk54@yahoo.comI love this gravy! It's so easy to make and it's so versatile. I've used it on chicken, beef, and pork, and it's always delicious. I also love that it's low in fat, so I can enjoy it without feeling guilty.
Selah Afrik
afrik-s@yahoo.comI was skeptical at first, but this gravy is actually really good! It's not as thick as traditional gravy, but it has a lot of flavor. I used it on chicken and mashed potatoes, and it was a hit with the whole family.
farjana Aktar
a@hotmail.comThis low-fat gravy is a lifesaver! I've been trying to cut down on my fat intake, but I didn't want to give up my favorite comfort foods. This gravy is the perfect solution. It's delicious, easy to make, and it doesn't have all the fat of traditional