Make and share this Low Fat Graham Crust recipe from Food.com.
Provided by ChefChic
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine graham with melted butter and sugar and mix well.
- Mix in egg white and mix well.
- Press crumbs into a 9-inch pie plate.
- Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
- Remove and cool- now it's ready for your wonderful pie!
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Ale Reyes
[email protected]I was skeptical at first, but this low-fat graham crust is amazing! It's so versatile and can be used for pies, tarts, and even cheesecakes.
Dj Slimbee
[email protected]This recipe is a lifesaver for anyone who loves graham crust but is trying to cut back on fat. It's so delicious and guilt-free!
Wasy Sanghi
[email protected]I've tried many low-fat graham crust recipes, but this one is by far the best. It's the perfect balance of crunchy and crumbly.
B. D.
[email protected]This recipe is a game-changer. It's so easy to make and tastes just as good as the traditional version.
Maduanusi Ikechukwu
[email protected]I can't believe how good this low-fat graham crust is. It's so light and flaky.
Vanessa Walat
[email protected]This recipe is a must-try for anyone who loves graham crust. It's so easy to make and tastes amazing!
xxjust.another.idiotxx
[email protected]I'm so impressed with this low-fat graham crust. It's so delicious and healthy.
Candy Billeck
[email protected]This recipe is a lifesaver for anyone with dietary restrictions. It's gluten-free, dairy-free, and low-fat.
MD Yousuf Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
salehin mahmud
[email protected]This low-fat graham crust is a great way to cut back on calories without sacrificing flavor.
Abdul Qauom Ibrahimi
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect crust for any pie or tart.
toxico yt
[email protected]This is the best low-fat graham crust I've ever had. It's so easy to make and tastes delicious!
Ahsan Wattoo
[email protected]I'm so glad I found this recipe. It's made my favorite desserts so much healthier.
Bayanda Syabonga
[email protected]This low-fat graham crust is the perfect way to lighten up your favorite desserts.
Rehman Khan Safi
[email protected]I love that this recipe uses whole wheat flour. It gives the crust a nutty flavor and makes it more nutritious.
Hassan Zia
[email protected]5 stars! This recipe is a keeper.
Refilwe Mohlala
[email protected]I was skeptical at first, but this low-fat graham crust is amazing! It's so versatile and can be used for pies, tarts, and even cheesecakes.
Maryam altaf Altaf
[email protected]This recipe is a lifesaver for anyone who loves graham crust but is trying to cut back on fat. It's so delicious and guilt-free!
Reedam Dong
[email protected]I've tried many low-fat graham crust recipes, but this one is by far the best. It's the perfect balance of crunchy and crumbly.
Murtaza Samejo
[email protected]This low-fat graham crust recipe is a game-changer! It's so easy to make and tastes just as good as the traditional version.