Number Of Ingredients 7
Steps:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder, and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice mixture to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken. Cover and cook on LOW for 7-9 hours, or cook on HIGH for 4 hours. Precise cooking time is not important in crockpot cooking.When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
Nutrition Facts : Nutritional Facts Serves
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Bipin Dangi
[email protected]I've tried many low-fat chicken recipes, but this one is by far the best. The chicken was moist and juicy, and the glaze was flavorful without being too sweet. I'll definitely be making this again.
Ionut Hotico
[email protected]This recipe was easy to make and the results were delicious. The chicken was tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Lileo cuh
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the glaze was amazing. I'll definitely be making this again.
Jordan Anger
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Chris Sease
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Caleb Landells
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Eslam Walid
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Mbaye Sagna Faye
[email protected]I was looking for a healthy and flavorful chicken recipe and this one fit the bill. The chicken was tender and juicy, and the glaze added a nice touch of sweetness. I'll definitely be making this again.
I ate my grandma Smoopleboop
[email protected]This recipe was easy to follow and the results were great. The chicken was cooked perfectly and the glaze was tasty. I'll definitely be making this again.
Muhammad Faizan Irfan Ali
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so moist and flavorful, and the glaze is delicious. I like to serve it with rice and steamed vegetables.
Lacey Soden
[email protected]This low-fat glazed chicken recipe turned out amazing! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and savory. My family loved it!