Make and share this Low Fat Gingerbread Cookies recipe from Food.com.
Provided by Chef_Ania
Categories Dessert
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine dry ingredients (except sugar) and blend well.
- In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
- Stir dry ingredients into the wet mixture.
- Separate into 2 parts, cover, and refrigerate for 1 hour or more.
- Roll out cookies 1/8 inch thick and cut out shapes.
- Place onto aluminum foil lined baking sheet.
- Bake for 8 minutes.
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Giselle Emerson
[email protected]I will definitely be making these cookies again.
Anik Chowdhury
[email protected]These cookies are so delicious! I can't believe they're low in fat.
abby roblox
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any holiday party.
Khamyia Webb
[email protected]These cookies are perfect for freezing. I made a batch and froze them, and they were just as good when I thawed them out.
National Tourism
[email protected]I made these cookies with my kids and we had a lot of fun. They loved decorating the cookies with sprinkles and icing.
Eliza Grigsby
[email protected]I added some chopped nuts to the cookies for extra flavor.
Ashi Kamran
[email protected]These cookies are a great way to use up leftover gingerbread mix.
Ebony Monique
[email protected]I'm so glad I found this recipe. These cookies are a healthier alternative to traditional gingerbread cookies, and they taste just as good.
JBGamingIsland
[email protected]I made these cookies for a cookie exchange and they were a hit! Everyone raved about how good they were.
Zen Chadred
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
souad abardouz
[email protected]I love that these cookies are low in fat and calories. I can enjoy them without feeling guilty.
maksud ur rahman Shakil
[email protected]These cookies are so easy to make! I had them in the oven in under 30 minutes.
Eric walugada
[email protected]I've tried a lot of low-fat gingerbread cookie recipes, but this one is by far the best. The cookies are soft and chewy with just the right amount of spice.
Faruk Bhai
[email protected]I made these cookies for my family and they loved them! Even my picky kids ate them up.
Almaz Yesigat
[email protected]These low-fat gingerbread cookies are a delicious and healthy treat! They're perfect for the holidays or any time of year.