LOW FAT GINGERBREAD CAKE
Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
- In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
- In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
- Stir dry ingredients into apple butter mixture until well combined.
- Scrape batter into prepared baking dish and smoothing top.
- Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
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Shahadat Ullah
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
German khan Mani baba
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Luzaan Solomon
[email protected]I love that this cake is low in fat. I can indulge in a slice without feeling guilty.
Muhammed Qadeer
[email protected]This cake is the perfect dessert for a fall or winter gathering. It's warm and comforting, and the ginger flavor is just right.
Suleyman Jemal
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfectly and it was delicious.
Mphokuhle Sibanda
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even Christmas dinner.
Md Manik Manik
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was so moist and flavorful.
Shubham Yadav
[email protected]This cake is a great way to use up leftover gingerbread. I added some chopped nuts to the batter and it turned out great.
Sodeeq Soskid
[email protected]I'm so glad I found this recipe. I've been looking for a low-fat gingerbread cake recipe for ages.
Saleha Khatun
[email protected]This cake is perfect for a winter day. It's warm and comforting, and the ginger flavor is perfect for the season.
LoToya Bogan
[email protected]I made this cake for a Christmas party and it was a huge success. Everyone loved it!
Shilpi Akter
[email protected]This cake was a bit too dry for my taste. I think next time I will add some applesauce or mashed banana to the batter.
Md. Azibor Rahaman
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It was moist and flavorful, and the ginger flavor was subtle. I would definitely recommend this cake to anyone who is looking for a low-fat dessert.
VortexNZ
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that it's low in fat, so I can indulge without guilt.
Damilola Ibrahim
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Emmans chidera
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the ginger flavor was perfect. I will definitely be making this cake again.