LOW FAT GAZPACHO WITH TWANG!
Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time.
Provided by ladypit
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 11 ingredients together in a bowl.
- Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
- Let chill for 30 minutes to 2 hours.
- Ladle 1 cup soup into a bowl and top with 3 croutons.
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Shazad Royi
s-r36@gmail.comThis gazpacho is the worst thing I've ever tasted.
Abdul Slam
a-s@hotmail.comI'm not sure what went wrong, but my gazpacho turned out really bland.
Akorle Kujogodfred
akorlekujogodfred14@yahoo.comThis gazpacho is too spicy for me.
Shakil akondo
a@hotmail.co.ukI'm not a big fan of gazpacho, but this recipe is pretty good.
Shii
shii31@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Jemmel Pinat
jemmel.pinat@gmail.comI love the tangy flavor of this gazpacho.
Yussif Alhassan
alhassan_y92@gmail.comThis gazpacho is a great way to use up leftover vegetables.
Subhan Services
sservices23@yahoo.comMeh.
M.d Kawosar
kawosar.m22@hotmail.comI've made this recipe several times, and it's always a hit with my friends and family.
todd copfer
toddc@gmail.comThis gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Alton
alton@gmail.comYum!
Junior Bornface
j_bornface0@gmail.comI followed the recipe exactly, but my gazpacho turned out too watery. I think I'll add less water next time.
Izzy Wessing
wessingizzy@gmail.comI love this recipe! It's so simple, yet so delicious.
Ghayoor Faqih
g_f11@hotmail.frThis gazpacho was a refreshing and flavorful way to cool down on a hot summer day. It was also very easy to make, and I was able to use fresh ingredients from my garden.