LOW FAT GAZPACHO WITH TWANG!
Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time.
Provided by ladypit
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 11 ingredients together in a bowl.
- Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
- Let chill for 30 minutes to 2 hours.
- Ladle 1 cup soup into a bowl and top with 3 croutons.
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Shazad Royi
[email protected]This gazpacho is the worst thing I've ever tasted.
Abdul Slam
[email protected]I'm not sure what went wrong, but my gazpacho turned out really bland.
Akorle Kujogodfred
[email protected]This gazpacho is too spicy for me.
Shakil akondo
[email protected]I'm not a big fan of gazpacho, but this recipe is pretty good.
Shii
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jemmel Pinat
[email protected]I love the tangy flavor of this gazpacho.
Yussif Alhassan
[email protected]This gazpacho is a great way to use up leftover vegetables.
Subhan Services
[email protected]Meh.
M.d Kawosar
[email protected]I've made this recipe several times, and it's always a hit with my friends and family.
todd copfer
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Alton
[email protected]Yum!
Junior Bornface
[email protected]I followed the recipe exactly, but my gazpacho turned out too watery. I think I'll add less water next time.
Izzy Wessing
[email protected]I love this recipe! It's so simple, yet so delicious.
Ghayoor Faqih
[email protected]This gazpacho was a refreshing and flavorful way to cool down on a hot summer day. It was also very easy to make, and I was able to use fresh ingredients from my garden.