LOW FAT FRUIT AND YOGURT SCONES
This is a tasty breakfast delight. Each scone only has 3 grams of fat and around 200 calories.I love Scones. I used low fat yogurt instead of the high volume of butter. It makes them so delicious, and nutritious. You won't miss the fat at all. Enjoy!
Provided by Nor Mac
Categories Other Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400 degree's. Grease or line 2 baking sheets with parchment paper.
- 2. soak all of the fruit for 30 minutes or until plump in a bowl of water.Drain and discard water.
- 3. Combine Flour,1/3 cup of sugar,salt,baking powder,and cinnamon. Add the oil,or melted butter,and combine with a fork really well.
- 4. Whisk in 3 of the egg whites. Add orange zest,and yogurt to flour mixture. Add the dried fruit and nuts to the mixture. Mix until ingredients are well incorporated.
- 5. Place dough on a slightly floured surface. Knead dough just until ingredients are mixed. Don't knead to much. Divide the dough in half. Flatten each ball of dough in to a 3/4 inch thick Round circle.
- 6. Cut each round in to 8 slices.Like cutting a pie. Place slices on parchment lined sheet pan,or greased pan. Brush the top of each slice with remaining beaten egg white. Sprinkle sugar on top of each slice.( you may skip this step and make an icing with powdered sugar,and skim milk if you prefer. Drizzle over them after they cool.
- 7. Bake at 400 degree's for 20 minutes,or until browned.Cool and serve.
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Ss Ss
[email protected]Overall, these scones were a bit disappointing. I'll probably try a different recipe next time.
Rose Flowers
[email protected]The scones were a bit crumbly. I think I'll handle them more gently next time.
Irma Lopez
[email protected]The scones didn't rise very much. I'm not sure what I did wrong.
Malik Raza
[email protected]The scones were a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Adnan Wardag
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
Rebecca Kendall
[email protected]I'm so glad I found this recipe. These scones are a new favorite in my house.
Shine bright Marrbells
[email protected]5 stars! These scones are amazing. I'll definitely be making them again and again.
Lilita Kakaza
[email protected]These scones are a must-try for any scone lover. They're delicious, easy to make, and perfect for any occasion.
scott gagnon
[email protected]These scones are the best I've ever had. I'll never buy scones from a store again.
harold godwin
[email protected]I've made these scones several times now, and they're always a hit. They're my go-to recipe for scones.
Kishan Shahani
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Szymon Zuchniak
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Kyambadde Frank
[email protected]These scones are a great way to use up leftover fruit. I had some berries that were about to go bad, and they worked perfectly in this recipe.
Farhat Bano
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Heer Chandu
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Celestina Peirlberger
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
Action Ratul
[email protected]I was looking for a healthy scone recipe, and these fit the bill perfectly. They were low in fat and calories, but still tasted great.
Gloria Moreno
[email protected]These scones were a hit with my family! They loved the fruity flavor and the crumbly texture.
Peter John Blair
[email protected]I'm not usually a fan of scones, but these were surprisingly good. They were light and airy, and the fruit added a nice sweetness.
Siddhan Talukder
[email protected]These scones were a delight! The texture was perfect: crispy on the outside and fluffy on the inside. The flavor was also great, with a nice balance of sweetness and tartness from the fruit.