LOW-FAT FRIED CHICKEN STRIPS
These chicken strips are from Cooking Light Magazine's recipe-"Fried Chicken Salad". My kids did not care to much for all of it together as a salad, but we all love the chicken strips. I always double the recipe and freeze half for another time. They are simply delicious. I won't buy another pre-frozen manufactured chicken nugget or strip again.
Provided by lisar
Categories Spreads
Time 51m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 6 ingredients in a shallow dish, and set aside.
- Combine the chicken and the buttermilk in a plastic zip-top bag; seal and marinate in refrigerator 30 minutes.
- Remove the chicken and discard the marinade.
- Pour olive oil in skillet to just barely covering the entire bottom of the pan.
- Heat oil over medium heat.
- Dredge a few chicken strips at a time in breadcrumb mixture, tossing to coat.
- Add chicken to the pan, and cook 3 minutes on each side or until done.
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Josephine Enyonam Tornyeviadzi
[email protected]This recipe should be taken down from the internet.
_RESPECT_
[email protected]I wish I could give this recipe zero stars.
Evangeline Chukwu
[email protected]This recipe is the worst!
You Yhhayavahsh
[email protected]Avoid this recipe at all costs.
Sammi Homan-Felton
[email protected]This recipe is a fail.
Naim Watt
[email protected]I would not recommend this recipe to anyone.
Michael Archibong
[email protected]These chicken strips were a waste of time and ingredients.
Baatarchuluun Kherlen
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Andries Dreco
[email protected]These chicken strips were a good starting point, but I think they could be improved with a few tweaks.
Anjola Oyelola
[email protected]I would make these chicken strips again, but I would probably make a few changes to the recipe.
Lauben Youngblood
[email protected]Overall, I thought these chicken strips were just okay. They weren't bad, but they weren't amazing either.
Donna A. Hill
[email protected]These chicken strips were a bit too greasy for my liking.
Dalli Dalli
[email protected]I followed the recipe exactly, but my chicken strips didn't come out crispy. I'm not sure what I did wrong.
Qammar Qammarghazali
[email protected]These chicken strips were a bit bland for my taste.
Temco Taylor
[email protected]I was skeptical about these chicken strips because I'm not a fan of low-fat recipes. But I was pleasantly surprised! They were delicious and I didn't feel like I was missing out on anything.
Meyo MRM
[email protected]These chicken strips were easy to make and turned out great! I will definitely be making them again.
Mason Parrack
[email protected]I'm not a big fan of fried chicken, but these chicken strips were surprisingly good. They were light and flavorful.
Maryann Onyinye
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them.
Melaina Murugan
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I also appreciated that they were a healthier version of fried chicken.