LOW FAT FRENCH ONION CHICKEN & POTATO BAKE
Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.
Provided by Shirl J 831
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Season both sides of chicken with garlic powder and pepper.
- Brown in pan sprayed with vegetable spray.
- Place in 8" dish and spray once again with spray.
- Cover chicken with potatoes.
- Pour soup on top, sprinkle with pepper.
- Cover and bake for 40-50 minutes till potatoes are done.
Nutrition Facts : Calories 365.6, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 737.8, Carbohydrate 23.6, Fiber 2.9, Sugar 2.9, Protein 34.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivienne Shea
[email protected]Surprisingly good!
Random Person
[email protected]This dish is a great way to use up leftover chicken.
Harka Khatri
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties. I usually double the recipe so that I have plenty of leftovers.
haris rana
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with a side of steamed broccoli or green beans.
Younis Graphay
[email protected]I made this dish for my picky eaters and they all loved it! The chicken was tender and the sauce was flavorful. Even my kids, who don't usually like onions, ate their whole servings.
Milad Sleem
[email protected]This dish was a little more work than I expected, but it was worth it. The chicken was so moist and juicy, and the potatoes were crispy and golden brown. I would definitely make this again for a special occasion.
Kyle Fischer
[email protected]I'm not usually a fan of chicken and potatoes, but this dish was surprisingly good. The chicken was moist and flavorful, and the potatoes were crispy and golden brown. I would definitely make this again.
Kelvin Clen
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out really well. The potatoes and onions were also cooked perfectly.
dustan webb
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties. I usually double the recipe so that I have plenty of leftovers.
Salifu Adama
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with a side of steamed broccoli or green beans.
Troy Boy
[email protected]I made this dish for my picky eaters and they all loved it! The chicken was tender and the sauce was flavorful. Even my kids, who don't usually like onions, ate their whole servings.
Sanwal Khan
[email protected]This dish was a little more work than I expected, but it was worth it. The chicken was so moist and juicy, and the potatoes were crispy and golden brown. I would definitely make this again for a special occasion.
Muhammad Mk
[email protected]I'm not usually a fan of French onion soup, but this dish was surprisingly good. The chicken and potatoes were tender and flavorful, and the sauce was rich and cheesy. I would definitely make this again.
Obum Cornelius
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand and it turned out really well. The potatoes and onions were also cooked perfectly.
snowbear snowwhite
[email protected]I made this dish exactly as the recipe said and it turned out great. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
ahtisham yousaf
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I like to serve it with a side of green beans or a salad.
JUVAER GAMING
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and the leftovers are even better the next day.
Juliet Erastus
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy cheese topping.
Jesse Littlehawk
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized to perfection. I will definitely be making this again.