LOW-FAT FETTUCCINE ALFREDO
Steps:
- 1. Bring 4 quarts water to boil in large pot over high heat. Using ladle, fill each of 4 individual serving bowls with about 1/2 cup boiling water. Set aside. 2. Heat butter over medium heat in large saucepan until foaming. Whisk in flour until mixture is smooth and golden, 1 to 2 minutes. Whisk in milk, half-and-half, garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg and bring to simmer. Reduce heat to medium-low and simmer until sauce is slightly thickened, 1 to 2 minutes. Discard garlic, stir in Parmesan, and remove from heat. 3. Stir 1 tablespoon salt and pasta into boiling water and cook, stirring constantly, until al dente, 2 to 3 minutes. Reserve 1 cup pasta cooking water, then drain pasta. 4. Return sauce to low heat, add 1/3 cup pasta water and cooked pasta; toss until evenly coated. Cook until sauce has thickened slightly, about 1 minute. Add more cooking water as needed to thin sauce to proper consistency and adjust seasonings. Working quickly, empty water from warmed bowls and fill with pasta. Serve immediately.
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Adam Malik
[email protected]This is the best low-fat Alfredo sauce I've ever had. It's so creamy and flavorful, and it's perfect for pasta, chicken, or vegetables.
Queenly Balila
[email protected]I love that this recipe is low in fat and calories. It's a great way to enjoy a delicious meal without guilt.
Kahteeb rehman Rehman
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Usman Riaz
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese to make this recipe. It turned out great!
Shamoya Mcclymont
[email protected]This recipe is a great base for creating your own variations. I like to add some vegetables, such as broccoli or mushrooms, to the sauce.
ShaiMyPie
[email protected]The sauce was too thick for my liking. I had to add some milk to thin it out.
Nichola Graham
[email protected]This recipe was a bit bland for my taste. I had to add some extra garlic and Parmesan cheese to give it more flavor.
Purple Pie
[email protected]I followed the recipe exactly, and the sauce turned out lumpy. I'm not sure what I did wrong.
Kaitlyn Hambleton
[email protected]This is my new go-to recipe for Alfredo sauce. It's so easy to make, and it always turns out perfect.
Ahamed Nahin
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It was so creamy and flavorful, and the chicken was cooked perfectly.
Ron Owens
[email protected]This was a delicious and easy recipe to follow. I made it for my family, and they all loved it.
demain berebofigha
[email protected]I love that this recipe uses skim milk and low-fat cheese. It makes it a much healthier option than the traditional Alfredo sauce.
Emily Hill
[email protected]This recipe is a great way to lighten up your favorite comfort food. The sauce is still rich and flavorful, but it's not as heavy as the traditional version.
Th33punisher r
[email protected]I was skeptical about how a low-fat Alfredo sauce could be good, but I was pleasantly surprised. It was just as creamy and delicious as the regular version, but without all the guilt.
mariah ozit
[email protected]This low-fat fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.