LOW-FAT FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low-Fat Fettuccine image

This family favorite takes just minutes to prepare. The fettuccine dish has a delightful combination of noodles, ham, cheese and vegetables in a creamy sauce. -Andrea Buchmann, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 10

12 ounces fettuccini
1 cup low-sodium chicken broth
2 garlic cloves, minced
1 cup quartered mushrooms
1/2 cup thinly sliced green onions
4 ounces fat-free cream cheese, cubed
4 ounces low-fat fully cooked ham, cubed
1 cup quartered cherry tomatoes
1/2 cup grated Parmesan cheese
1/4 teaspoon white pepper

Steps:

  • Cook the fettucine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettuccine; top with the sauce.

Nutrition Facts :

michael mctaggart
[email protected]

This is the perfect recipe for a healthy and delicious meal. It's also really easy to make, which is a bonus.


Alexander Trahlev
[email protected]

This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.


Omor Khan
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great recipe for a weeknight meal.


Julie Robichaud
[email protected]

This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.


Ms. Catherine
[email protected]

I made this recipe for a party last weekend and it was a huge hit. Everyone loved it!


Lyness Jobson
[email protected]

This recipe is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.


Bablu Nepal
[email protected]

I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor.


Vidence Moha
[email protected]

This is the perfect recipe for a healthy and delicious meal. It's also really easy to make, which is a bonus.


Sasa Orsic
[email protected]

I love that this recipe is so versatile. You can use any type of vegetables you like and you can also adjust the amount of spice to your liking.


Abigail Nyarko
[email protected]

This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.


John Ndegwa
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great recipe for a weeknight meal.


Md Bakyer Gazi
[email protected]

I'm so glad I found this recipe. It's helped me to stay on track with my diet and still enjoy my favorite pasta dishes.


Abdulrahman Sultani
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sauce and they didn't even notice the hidden veggies.


Justice Hartley
[email protected]

I'm not usually a fan of low-fat recipes, but this one is an exception. It's really tasty and satisfying.


AKIHOLA Latoundji
[email protected]

I made this recipe last night and it was a huge hit with my family. Everyone loved it!


Imran Ov
[email protected]

This is my new go-to pasta recipe. It's quick, easy, and healthy. What more could you ask for?


Monday Achem
[email protected]

5 stars! I loved this recipe. It was easy to follow and the end result was delicious. I will definitely be making this again.


daniel gmeinder
[email protected]

I was skeptical at first, but this recipe really surprised me. The sauce is creamy and flavorful without being too heavy.


Great Prince
[email protected]

This recipe is a lifesaver for me. I'm on a low-fat diet and it's been hard to find pasta dishes that are both healthy and tasty. This one fits the bill perfectly.


Zanele Emelina
[email protected]

I absolutely love this low-fat fettuccine recipe! It's so easy to make and tastes delicious. I've made it several times now and it's always a hit with my family and friends.