LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low-fat Easy Ham, Green Pea and Noodle Casserole image

Make and share this Low-fat Easy Ham, Green Pea and Noodle Casserole recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces broad egg noodles
4 1/2 teaspoons flour
1 teaspoon dry mustard
1/4 teaspoon dried sage, crumbled
1/8 teaspoon ground nutmeg
black pepper
1 1/2 cups skim milk
6 ounces reduced-sodium ham, cubed
1 (10 ounce) package frozen peas, thawed and drained
1 1/2 tablespoons soft white breadcrumbs (1 slice without crust)
1 tablespoon soft-tub margarine

Steps:

  • Heat oven to 350 degrees.
  • Cook noodles according to package directions, omitting salt.
  • Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
  • When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
  • Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
  • Cover with aluminum foil and bake for 10 minutes.
  • Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

Johnita Wright
[email protected]

This casserole is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.


Ivan Abi Hatem
[email protected]

I added some chopped bell peppers and onions to the casserole. It gave it a nice extra flavor.


Irfan Kakar
[email protected]

I'm allergic to green peas, so I substituted them with corn. The casserole still turned out great!


ahmad calboozw
[email protected]

I made this casserole in a slow cooker. It turned out great! The flavors were perfect and the casserole was nice and tender.


Rakel
[email protected]

This casserole was really easy to make. I'm not a great cook, but I was able to follow the recipe easily.


hamza lamri
[email protected]

This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.


Alex Mattos
[email protected]

I wasn't a fan of this casserole. The flavors were too strong for my taste. I wouldn't make it again.


Juyel Miah
[email protected]

This casserole was okay. The flavors were a bit bland for my taste. I think I would add more seasoning next time.


Aareya Ansari
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it! The casserole was surprisingly delicious. The flavors were great and the casserole was nice and creamy. I would definitely make this again.


Violet mahlangu
[email protected]

This was a great recipe! The casserole was easy to make and turned out delicious. The flavors were well-balanced and the casserole was nice and cheesy. I would definitely make this again.


Hassanee Mondaa
[email protected]

I made this casserole for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the casserole was nice and creamy. I will definitely be making this again.


Taha Malik
[email protected]

This casserole was easy to make and turned out great! The flavors were well-balanced and the casserole was nice and cheesy. I would definitely recommend this recipe to others.


DINGHANA FRANK (Dj Lapaz)
[email protected]

I'm not a huge fan of casseroles, but this one was really good! The ham and green peas were a great combination, and the sauce was creamy and flavorful. I would definitely make this again.


Osama Odeh
[email protected]

This casserole was a hit with my family! The flavors of the ham, green peas, and noodles came together perfectly. The sauce was creamy and flavorful, and the casserole was nice and cheesy. I will definitely be making this again!