LOW FAT, EASY, EGGLESS LASAGNA
Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-)
Provided by Spindle To Sashes
Categories One Dish Meal
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles in boiling water until flexible but firm.
- Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
- Mix Cottage cheese with Parmesan.
- Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
- Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
- Layer in this order.
- Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
- Cover and bake at 350 for 20 min uncover and bake for 10.
- ******Savor every bite!*******.
- Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.
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Pratik Thapa
[email protected]This lasagna is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Sana Basharat
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Rajindar Shah
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Preeti Kaur
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover vegetables.
Ronnie Brayboy
[email protected]This lasagna was a disaster! The sauce was too watery and the cheese was rubbery. I won't be making this again.
Dhrup Sha
[email protected]The lasagna was a bit bland for my taste. I think I would add more spices next time.
Parveizkhan Khan
[email protected]I love that this recipe is low-fat and easy to make. It's a great option for a weeknight meal.
Jaimie Kelly
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I made a few substitutions, such as using whole wheat lasagna noodles and a lower-fat cheese blend, and it still turned out great.
Vanilla Jesse
[email protected]I was skeptical about making an eggless lasagna, but I was pleasantly surprised. It turned out great! The lasagna was cheesy and flavorful, and the sauce was perfect.
Omi Mridha
[email protected]This lasagna was a hit with my family! They loved the creamy texture and the flavorful sauce. I will definitely be making this again.