LOW FAT DRIED FRUIT SCONES
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit
Provided by Mysterygirl
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Coat cookie sheet with non-stick spray.
- In a large bowl, combine first 6 ingredients.
- Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
- Add yogurt and mix until just blended.
- Stir in dried fruit.
- On a floured surface, roll or pat dough to 3/4 inch thickness.
- Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
- NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
- Arrange on cookie sheet, spacing 2 inches apart.
- Brush with beaten egg white and sprinkle with sugar.
- Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.
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Ola Sunday
[email protected]These scones were easy to make and they tasted great! I will definitely be making them again.
Kimaya Benjamin
[email protected]I'm not a big fan of scones, but these were surprisingly good! They were light and fluffy, and the dried fruit added a nice sweetness.
Arrow Mayeza
[email protected]These scones were delicious! The dried fruit added a nice sweetness and the low-fat version was a nice touch.
Edward Johannes Anderson
[email protected]These scones were a bit dry, but the flavor was good. I would try adding a little more butter or oil next time.
arman hasan
[email protected]I love these scones! They're so easy to make and they're always a hit with my friends and family.
WLL KARMA
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would try using less sugar next time.
Snaicha Michel
[email protected]I've tried a lot of scone recipes, but this one is definitely my favorite. The scones are always light and fluffy, and the dried fruit adds a nice touch of sweetness.
norma mckeown
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out great and my family loved them!
Rituz ff
[email protected]These scones were a bit too dry for my taste, but they were still good. I would try adding a little more butter or oil next time.
Adam Zerrouki
[email protected]I was looking for a low-fat scone recipe and this one fit the bill. The scones were light and fluffy, and the dried fruit added a nice sweetness.
NAOMI KIPKAZI
[email protected]I would definitely make these scones again. They were easy to make and they tasted great!
Anisa Iftikhar
[email protected]These scones were a nice change from my usual breakfast routine. They were light and fluffy, and the dried fruit added a nice sweetness.
Gijs Tuerlings
[email protected]I've made these scones a few times now and they're always a hit! They're so easy to make and they taste amazing.
Stylo Vicky
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Tewanna Jones
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The low-fat version was light and fluffy, and the dried fruit added a nice sweetness.
Ty Freeman
[email protected]This recipe was easy to follow and the scones turned out perfectly! I used a mix of raisins, cranberries, and apricots for the dried fruit, and they added a lovely chewy texture.
xCoolFrosty? BG
[email protected]These scones were a hit at my last brunch party! Everyone loved the combination of sweet and tart from the dried fruit, and the low-fat version was a guilt-free treat.