LOW FAT DELICIOUS BREAD PUDDING
Make and share this Low Fat delicious Bread Pudding recipe from Food.com.
Provided by Manuela
Categories Dessert
Time 55m
Yield 1-8 inch square pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted oil over bread.
- If desired, sprinkle with raisins.
- In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Mr Naasir
[email protected]I'm not a fan of bread pudding, but this recipe changed my mind. It's so delicious and satisfying, I'll definitely be making it again.
Jahid Hisan
[email protected]This is a great recipe for a low-fat dessert. The bread pudding is light and fluffy, and the custard is rich and creamy.
Emalyn Nelson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different flavors, like adding chocolate chips or cinnamon.
Angels War
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sajibul Islam
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. I'm not sure why the other reviewer had a bad experience.
Faith David
[email protected]I was disappointed with this recipe. The bread pudding was dry and lacked flavor.
Daniel Elemi
[email protected]This is the best low-fat bread pudding recipe I've ever tried. I'll definitely be making it again.
Raja Mohib
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread.
Ayomide Ajani
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread pudding is so rich and flavorful, it's perfect for a special occasion.
KHUSI PABDEY
[email protected]I added a teaspoon of vanilla extract to the custard mixture for a little extra flavor. It was a great addition!
Karamat Faizan
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious without them.
Order Stuff
[email protected]I love that this recipe uses whole wheat bread. It gives the bread pudding a nice nutty flavor and makes it feel a bit more wholesome.
RubxX shykh
[email protected]This is now my go-to recipe for bread pudding. It's easy to make and always turns out perfect.
ERIC PRO
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it, even those who are typically not fans of bread pudding.
Aamir Shah
[email protected]I was skeptical at first, but this bread pudding is surprisingly delicious and satisfying. The texture is perfect and the flavor is rich and decadent.
Shaikh Gaming
[email protected]This low-fat bread pudding recipe is a game-changer! I'm always looking for ways to enjoy my favorite comfort foods without the guilt, and this recipe definitely delivers.