A great tasting quiche thats made healthy. You can of course make this the fattening way :) I do like to add a little bacon or sausage to mine, but it is optional. Prep time is making it without any meat.
Provided by Nicole Brummett
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat cream cheese.
- Add milk, egg substitute and pepper; beat until smooth.
- Stir in remaining ingredients.
- Transfer to a 10 inch quiche pan coated with nonstick cooking spray.
- Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
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Md Delower Hossain
[email protected]This quiche was delicious! I loved the combination of spinach and cheese.
DAVID ADETOKUNBO
[email protected]This quiche was so easy to make and it turned out so well. I'm definitely going to make it again.
Kingston Vinson
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Foyjul Islam
[email protected]I'm always looking for new and exciting recipes and this quiche definitely fit the bill. It was delicious and I can't wait to make it again.
Razib hawlader
[email protected]This quiche was a little too eggy for my taste. I think I'll use less eggs next time.
Hamikhan Hamikhan77 66
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless version was a nice change from the traditional quiche.
Phalguni Koirala
[email protected]This quiche was a great way to use up some leftover spinach. It was a delicious and healthy meal.
Savannah Swafford
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it without complaint.
sandy Nava
[email protected]This quiche was a little too salty for my taste. I think I'll use less salt next time.
Bailey Neitzke
[email protected]I was pleasantly surprised by how good this quiche was. I'm not usually a fan of quiche, but this one was really delicious.
Enrique Reyes
[email protected]This quiche was so easy to make and it turned out so well. I'm definitely going to make it again.
Angelo Perez
[email protected]I'm always looking for low-fat recipes and this quiche fit the bill perfectly. It was delicious and I didn't feel guilty eating it.
Innocent moxhy
[email protected]This quiche was a little too dry for my taste. I think I'll add some more milk or cream next time.
Hakim Jutt
[email protected]I'm not a big fan of spinach, but I really enjoyed this quiche. The spinach flavor was very subtle.
Cynthia Omubo
[email protected]This quiche was perfect for my brunch party. It was easy to make ahead of time and it was a big hit with my guests.
Jibon.Ahmed. Emon
[email protected]I love that this quiche is crustless! It's so much easier to make than a traditional quiche.
saqib rizvi
[email protected]This quiche was a little bland for my taste. I think I'll add some more cheese and salt next time.
Bikash Rai
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Rocky Sheikh
[email protected]This quiche was a hit with my family! The texture was light and fluffy, and the flavors were perfectly balanced. I especially loved the addition of spinach, which gave it a nice pop of color and nutrients.