LOW FAT CROCKPOT CHICKEN AND MUSHROOM STEW
Steps:
- Coat inside of 3-4 quart slow cooker with nonstick cooking spray. Place onion, carrots, celery, garlic and mushrooms in crockpot. Add chicken. Sprinkle with herbs. Add wine. Combine tomato paste and chicken broth, then add to crockpot. Cook on low for 6 hours. Half an hour before the end of cooking, you can add a cornstarch slurry (1 tbsp cornstarch to 1/4 cup of water or slightly cooled cooking liquid) to thicken the sauce.
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Elam Biko
[email protected]This is one of my favorite stew recipes. It's so easy to make, and it's always a hit with my guests. I love the creamy sauce and the tender chicken. I also like to add some chopped fresh parsley at the end for a pop of color and flavor.
Jamie Archibald
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Marie Nicole Chery
[email protected]This stew is a great way to use up leftover chicken. I also like to add some vegetables, such as carrots, celery, and onions. It's a hearty and healthy meal that the whole family will enjoy.
KELEIGH ISHAMGRIFFITHS
[email protected]I've made this stew several times now, and it's always a hit with my family. It's easy to make, and the leftovers are even better the next day. I usually serve it over rice, but it's also good with noodles or mashed potatoes.
Stickee Boy
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the creamy sauce is so comforting. I also love the addition of mushrooms. They add a nice earthy flavor to the stew.
Hamzaaa Hamzaaa
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this stew again.
tan tana tan pubg demons
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. I also liked that it was a healthy meal that I could feel good about serving my family.
Dilshad Bhirejo
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed them in this stew. They added a nice depth of flavor. The chicken was also very tender and juicy.
lm bangla
[email protected]I made this stew for my family last night, and they loved it! The chicken was so tender, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal for a cold winter night.
Sara Saleh
[email protected]This stew is delicious and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great meal to come home to after a long day.
Mathews Mathews
[email protected]I've tried many chicken and mushroom stew recipes, but this one is by far the best. The combination of flavors is perfect, and the stew is always so comforting and satisfying. I highly recommend this recipe to anyone who loves a good stew.
Elizeo Martinez
[email protected]This is one of my favorite stew recipes. It's so easy to make, and it's always a hit with my guests. I love the creamy sauce and the tender chicken. I also like to add some chopped fresh parsley at the end for a pop of color and flavor.
the_world_around_us_open
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Md Milat
[email protected]This stew is a great way to use up leftover chicken. I also like to add some vegetables, such as carrots, celery, and onions. It's a hearty and healthy meal that the whole family will enjoy.
Farhan Hossain Niloy
[email protected]I was pleasantly surprised by how flavorful this stew was. I wasn't expecting much from a low-fat recipe, but this one really delivered. I'll definitely be making it again.
Miso Pakati
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Natukunda Charity
[email protected]This stew was a hit with my family! The chicken was tender and juicy, and the mushrooms added a delicious earthy flavor. I also loved the creamy sauce. It was the perfect comfort food for a cold winter night.