LOW-FAT CRISPY CHICKEN WINGS
Make and share this Low-Fat Crispy Chicken Wings recipe from Food.com.
Provided by dusty AE
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Line 2 baking trays with baking paper.
- Prepare the chicken wings by taking off the tip and cutting them in half at the joint (this does not have to be done, but I always do my wings this way).
- Combine all the dry ingredients in a large plastic bag.
- Spray the wings with oil.
- Add about a third of them to the flour mixture and shake until well coated.
- Place on prepared baking trays.
- Repeat with remaining ingredients.
- Spray chicken with oil again.
- Bake for 25-35 minutes or until crisp and cooked through.
- Serve with fries or salad.
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Sfiso Shangase
sfiso27@yahoo.comThese wings are a must-try for any chicken wing lover.
Keliy Awe
awe_keliy77@yahoo.comI'm obsessed with these wings. I make them all the time.
Ali Sh0na
sa68@gmail.comThese wings are a game-changer. I can't believe they're low-fat.
Teresa Bowles
bowles-teresa@yahoo.comI'm so glad I found this recipe. I've been looking for a low-fat chicken wing recipe that actually tastes good.
San Naumiec
san-naumiec@hotmail.comThese wings are the perfect party food. They're easy to make and everyone loves them.
Keysha Hudson
k_h94@yahoo.comThis recipe is a keeper! I'll definitely be making these wings again.
Mike Benkovich
mikebenkovich53@hotmail.co.ukI would not recommend this recipe. The wings were tough and chewy.
Zaidan Khan
khan@hotmail.comThese wings were a waste of time. They were bland and flavorless.
Lauretta Tawa
ltawa@yahoo.comI followed the recipe exactly, but the wings didn't come out crispy. I'm not sure what I did wrong.
Hifza Amjad
hifza_a@hotmail.comThese wings were a bit dry for my taste. I think I'll try baking them next time.
Jay Foster
jay-foster@gmail.comI found that the wings needed a little more seasoning. I added some garlic powder and paprika, and they were perfect.
erina akter nisha
e.n@hotmail.comThese wings were a bit too spicy for me, but my husband loved them.
DarkMatter5565
darkmatter5565@gmail.comI'm not a fan of chicken wings, but I tried these because they were low-fat. I was pleasantly surprised! They were crispy and flavorful, and I actually enjoyed them.
Mafia Ff Mafia
mm85@yahoo.comThese wings were a great appetizer for my party. They were easy to make and disappeared quickly.
kids
kids@yahoo.comI made these wings for my family, and they loved them. Even my picky kids ate them up!
Lucian Zoar costea
lcostea@yahoo.comI followed the recipe exactly, and the wings came out great. They were crispy and flavorful, and the low-fat aspect was a bonus.
Mohammad Hafiz Uddin Ahamed
m_a@yahoo.comThese wings were so easy to make, and they turned out perfect. I'm not a huge fan of chicken wings, but I loved these. They were crispy, juicy, and flavorful.
Gladys Omuyeka
omuyeka@aol.comI've tried many low-fat chicken wing recipes, but this one is by far the best. The wings were perfectly crispy and flavorful, and they didn't have that dry, rubbery texture that you often get with low-fat recipes.
JaN AnS4R
jan_a35@gmail.comThese chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. I loved the low-fat aspect of the recipe, and my guests couldn't believe they were healthy.