LOW FAT CREME BRULEE
Don't let the low fat fool you! This tastes like the higher fat versions and is a huge hit at dinner parties. You'll get ohhh and ahh's. This is one of my secret weapons, as I am trying to eat healthy. Nobody is the wiser unless I tell them!
Provided by Starfire aka Wendy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.
- Strain into a large bowl, skimming off any foam or bubbles.
- Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.
- Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
- When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
- For best results, use a small, hand held torch to melt sugar.
- If you do not have a torch, place under boiler until sugar melts.
- Re chill custards for a few minutes before serving.
- Serves 6.
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Cynthia Womack
[email protected]This is a must-try recipe for anyone who loves crème brûlée or is looking for a healthier dessert option.
Shine Skills
[email protected]I highly recommend this recipe to anyone who loves crème brûlée.
Ibrahim Shahzad
[email protected]This recipe is a great way to enjoy a classic dessert without all the guilt.
Hasnain siddqui Siddqui
[email protected]I'm not usually a fan of low-fat desserts, but this crème brûlée is an exception. It's just as good as the full-fat version, but it's much better for you.
Gabrielle Phillips
[email protected]This is my new go-to recipe for crème brûlée. It's easy to make and it always turns out perfectly.
Malik Afzal
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it!
Precious Chima
[email protected]This recipe is a winner! The low-fat crème brûlée is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch.
Sourab Ahamed
[email protected]I'm so glad I found this recipe. I've been looking for a low-fat crème brûlée recipe that actually tastes good, and this one definitely fits the bill.
Blas Deering
[email protected]I was a bit skeptical about how good a low-fat crème brûlée could be, but I was proven wrong. This dessert is absolutely delicious!
Keetan Jassal
[email protected]This is a great recipe for anyone who loves crème brûlée but is looking for a healthier option. It's just as delicious as the traditional version, but it's much lower in fat.
Oonyu Danniel Bosco
[email protected]I've made this recipe several times now and it always turns out great. It's a real crowd-pleaser.
abbasi Tv Abbas
[email protected]I followed the recipe exactly and my crème brûlée turned out perfectly. I was so impressed with how easy it was to make.
George Raatz
[email protected]This is the best low-fat crème brûlée recipe I've ever tried. It's definitely a keeper!
Chikondi Mphunda
[email protected]I love that this recipe uses low-fat milk and cream. It makes me feel less guilty about indulging in this delicious dessert.
Victoria Opoku
[email protected]The low-fat crème brûlée turned out perfectly! The custard was silky smooth and the caramelized sugar topping was crispy and flavorful.
Dastgeer Mughal M Atiq
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Shadoz
[email protected]This low-fat crème brûlée is a delicious and healthier alternative to the classic dessert. The texture is smooth and creamy, and the caramelized sugar topping is the perfect finishing touch.