LOW - FAT CREAMY MUSHROOM AND RICE
I am on a low - fat diet and am trying to come up with tasty and satisfying recipes. this is one side dish all will enjoy!
Provided by Carrie A
Categories Rice
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- In sauce pan bring soup, stock, and water and mushrooms to boil.
- Add rice, stir and cover for 10 minutes.
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Sakeer Ambalath
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. The sauce was too thin and the rice was mushy.
Pius Musembi
[email protected]This dish was a good starting point, but it needs some tweaking.
Rubel Telecom
[email protected]I would make this dish again, but I would make some changes to the recipe. I would add more flavor to the sauce and I would cook the rice for a little longer.
Gul Bacha
[email protected]Overall, this dish was okay. It wasn't the best mushroom and rice dish I've ever had, but it wasn't bad either.
Apon Islam
[email protected]This recipe was a bit too salty for my taste.
Owen Angon
[email protected]The rice was a bit undercooked for my liking.
Belen Ledon
[email protected]This dish was a bit bland for my taste. I would have liked more flavor in the sauce.
Josh DeBeck
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the rice is cooked perfectly. I highly recommend it.
Roxer Chinga
[email protected]This recipe was easy to follow and the end result was amazing! The sauce was creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Mr_yasir_official3
[email protected]I made this dish last night and it was delicious! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Elisabeth Welkens
[email protected]This low-fat creamy mushroom and rice dish was a hit with my family! The sauce was rich and flavorful, and the rice was cooked perfectly. I will definitely be making this again.