LOW-FAT CLAM & VEGETABLE CHOWDER
Make and share this Low-Fat Clam & Vegetable Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool.
- Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.
- Combine remaining 1/2 cup milk and cornstarch and mix until cornstarch dissolves.
- Stir cornstarch into soup and return to simmer.
- Add clams and simmer for 3 minutes.
- Season with salt and cracked black pepper.
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Shah hussein
[email protected]I loved the combination of vegetables and clams.
Catherine Elliott
[email protected]This chowder was easy to make.
Aqeel ahmad shad Shonaa
[email protected]This chowder was delicious!
Narayan Mahato
[email protected]I made this chowder for a party and it was a hit!
mdalim Sarkar
[email protected]This chowder was a bit bland for my taste.
Ello
[email protected]This chowder was easy to make and so delicious. I loved the combination of vegetables and clams.
Addi Alishouse
[email protected]This chowder was delicious! The vegetables were tender and the broth was so flavorful. I will definitely be making this again.
Shavez Shah
[email protected]I made this chowder for a party and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.
MR POLO
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ezekiel Veronica
[email protected]This chowder was easy to make and so delicious. I loved the combination of vegetables and clams. I will definitely be making this again.
Md Murad Hasan
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The vegetables were perfectly cooked and the broth was so flavorful. I'll definitely be making this again.
Asim Writes
[email protected]This was the most delicious clam chowder I've ever had. The vegetables were so fresh and the broth was so flavorful. I will definitely be making this again.
Marc Bailous
[email protected]This chowder was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the clams, which gave the soup a briny, savory flavor.