LOW-FAT CLAM & VEGETABLE CHOWDER

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Low-Fat Clam & Vegetable Chowder image

Make and share this Low-Fat Clam & Vegetable Chowder recipe from Food.com.

Provided by Dancer

Categories     Chowders

Yield 3 serving(s)

Number Of Ingredients 8

1 cup small shell pasta (or other small pasta)
3 cups 1% low-fat milk
1 (10 ounce) bag frozen mixed vegetables, thawed and drained
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 1/2 teaspoons cornstarch
1 (6 ounce) can clams, drained
salt and pepper

Steps:

  • Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool.
  • Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.
  • Combine remaining 1/2 cup milk and cornstarch and mix until cornstarch dissolves.
  • Stir cornstarch into soup and return to simmer.
  • Add clams and simmer for 3 minutes.
  • Season with salt and cracked black pepper.

Shah hussein
hshah58@yahoo.com

I loved the combination of vegetables and clams.


Catherine Elliott
catherine_elliott@hotmail.com

This chowder was easy to make.


Aqeel ahmad shad Shonaa
shonaa.a@gmail.com

This chowder was delicious!


Narayan Mahato
narayan.mahato@hotmail.fr

I made this chowder for a party and it was a hit!


mdalim Sarkar
sarkar_mdalim@aol.com

This chowder was a bit bland for my taste.


Ello
ello@gmail.com

This chowder was easy to make and so delicious. I loved the combination of vegetables and clams.


Addi Alishouse
a-a94@gmail.com

This chowder was delicious! The vegetables were tender and the broth was so flavorful. I will definitely be making this again.


Shavez Shah
s.s@yahoo.com

I made this chowder for a party and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.


MR POLO
p@gmail.com

This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Ezekiel Veronica
veronica.ezekiel@yahoo.com

This chowder was easy to make and so delicious. I loved the combination of vegetables and clams. I will definitely be making this again.


Md Murad Hasan
m-md@aol.com

I'm not a big fan of clam chowder, but this recipe changed my mind. The vegetables were perfectly cooked and the broth was so flavorful. I'll definitely be making this again.


Asim Writes
a59@yahoo.com

This was the most delicious clam chowder I've ever had. The vegetables were so fresh and the broth was so flavorful. I will definitely be making this again.


Marc Bailous
b.m@gmail.com

This chowder was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the clams, which gave the soup a briny, savory flavor.