LOW-FAT CITRUS GRANOLA
I love this granola. It's not too sweet and has a nice citrus taste to it. It's great to give as gifts in a nice jar or plastic bag. My kids love to snack on it dry. Adapted from the Best of Bridge recipe book.
Provided by Monica
Categories Breakfast
Time 40m
Yield 7 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Combine oatmeal,almonds, sunflower seeds, wheat germ and cinnamon.
- In a saucepan, combine brown sugar and honey. Bring to a boil.
- Remove from heat and add lemon and orange rind and juice.
- Toss liquid mixture with dry mixture.
- Spray large pan, spread with granola and bake at 300 degrees F for 30 minutes. Stir every 10 minutes until golden brown.
- Cool.
- Add dried fruit.
- Store in airtight container.
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Joram Banx
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and delicious, I can't stop eating it!
James 88 gaming with you
[email protected]This is the best granola I've ever had! I love the citrusy flavor and the crunchy texture.
Evanson Njoroge
[email protected]I've been making this granola for years, and it's always a hit. It's the perfect addition to my morning yogurt parfait.
SANAULLAH UNAR
[email protected]This granola is a great way to get my kids to eat their fruit. They love the sweet and tangy flavor.
Gavin
[email protected]I love how easy this recipe is to make. I can whip up a batch of granola in just a few minutes.
Pyae Sone
[email protected]I'm not sure what went wrong, but my granola turned out burnt. I think I might have left it in the oven for too long.
Uzair Farooq
[email protected]This granola is a great way to use up leftover citrus zest. I always have a few lemons and oranges in my fridge, so this is a great way to use them up.
MD Mainuddin
[email protected]I love the combination of citrus and nuts in this granola. It's a perfect balance of sweet and savory.
Alax Sandra
[email protected]This granola is a bit too dry for my taste. I think I'll add a little bit of oil next time.
LaShanda Doster
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of citrus, but I was pleasantly surprised. The citrus flavor is subtle and not overpowering.
vcosmo
[email protected]This granola is a great source of fiber and protein. It keeps me feeling full and satisfied all morning long.
Ntuthuko Maseko
[email protected]I love how versatile this granola is. I can add it to yogurt, oatmeal, or just eat it by itself as a snack.
Osama Wahba
[email protected]This granola is a bit too sweet for my taste, but it's still good. I think I'll reduce the amount of honey next time.
Johnny Saffel
[email protected]I made this granola for my family, and they loved it! They said it was the best granola they've ever had. I'll definitely be making it again.
Muhammad Ibrahim
[email protected]This recipe was easy to follow and produced delicious granola. I followed the directions exactly, and it turned out perfectly crispy and golden brown.
Wayne Gurung (Evil•Wayne)
[email protected]This granola is a great way to start the day! It's packed with flavor and nutrients, and it's low in fat. I love the citrusy flavor, and the nuts and seeds add a nice crunch.