LOW-FAT CINNAMON ROLLS
Not only are these sweet rolls low in fat, they're convenient. Instead of making a yeast bread from scratch, this recipe calls for frozen bread dough.-Heather Cliften-Champagne, Brockville, Ontario
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Punch dough down. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Brush with butter. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in. rolls. Place in a 9-in. round baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Combine glaze ingredients; drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Tamryn Luck
[email protected]These cinnamon rolls are a must-try!
Wendy Goetz
[email protected]I would highly recommend these cinnamon rolls to anyone who loves cinnamon rolls.
Aliha
[email protected]These cinnamon rolls are the perfect treat for a special occasion. They're sure to impress your guests.
Godfrey Ouko
[email protected]I love that these cinnamon rolls are low-fat. I can enjoy them without feeling guilty.
Nayan Joshi
[email protected]These cinnamon rolls were so easy to make. I'm not a great baker, but I was able to follow the instructions and make them perfectly.
Izzy DeKneeGrow Dor
[email protected]I made these cinnamon rolls for my family, and they loved them! They said they were the best cinnamon rolls they had ever had.
hazel webster
[email protected]These cinnamon rolls were amazing! The perfect balance of cinnamon and sugar. I will definitely be making these again and again.
Sayem Mahmud
[email protected]These cinnamon rolls were a little too dense for my liking. I think I would use less flour next time.
Abishkrit Rai
[email protected]The frosting on these cinnamon rolls was too sweet for me. I would probably use less sugar next time.
Shelby McCall
[email protected]These cinnamon rolls were a bit dry for my taste. I think I would add more butter or oil to the dough next time.
Rian Mesh
[email protected]I was skeptical about these cinnamon rolls, but I was pleasantly surprised. They were moist and flavorful, and the frosting was the perfect finishing touch.
Anthony Alexander Garth Darking
[email protected]These cinnamon rolls were easy to make and turned out great. I used fat-free cream cheese in the frosting, and they were still delicious.
Shammah PianoMan
[email protected]I'm not usually a fan of low-fat baked goods, but these cinnamon rolls were surprisingly good. They had a great flavor and texture. I would definitely make them again.
Rabbi Rana
[email protected]These cinnamon rolls were a hit at my Sunday brunch! They were light, fluffy, and perfectly spiced. I loved that they were low-fat, too. I will definitely be making these again.