LOW FAT CINNAMON ROLLS
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change.
Provided by Allotta
Categories Yeast Breads
Time 2h30m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 14
Steps:
- Place 1 cup fat free milk (110 degrees F/45 degrees C), 2 eggs (at room temp), 1/3 cup light spread (melted), 4 1/2 cups flour, 1/2 cup white sugar, and 2 1/2 teaspoons bread machine yeast into the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup brown sugar and 2 1/2 tablespoons ground cinnamon.
- In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey.
- Roll dough into a 16×21 inch rectangle.
- Spread dough with applesauce mixture and sprinkle evenly with sugar/cinnamon mixture.
- Roll up dough and cut into 16 rolls.
- Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- While rolls are baking, beat together1/2 package fat free cream cheese, 3/4 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.
- Spread frosting on warm rolls before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something
You'll also love
Felix Ngongoni
[email protected]These are the best low-fat cinnamon rolls I've ever had. I'll definitely be making them again and again.
abdulwahab jawid
[email protected]I made these cinnamon rolls for my kids and they loved them. They're a great way to get kids to eat their breakfast.
Lina Abdelbagi
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of cinnamon sugar flavor.
Elijah Sheppard
[email protected]I love that these cinnamon rolls are low in fat, but they still taste amazing. I'm definitely going to be making these again.
PROJECT COLLINS
[email protected]These cinnamon rolls are a delicious and healthy way to start your day. They're also a great snack or dessert.
Richard Burdett
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Muwonge Joram
[email protected]I was pleasantly surprised by how good these low-fat cinnamon rolls were. They're a great way to enjoy a classic treat without all the guilt.
Kathy Wright
[email protected]These cinnamon rolls were a breeze to make. The dough came together easily and the filling was simple to prepare. They baked up perfectly in the oven.
Bertha Adams
[email protected]I've tried many low-fat cinnamon roll recipes in the past, but these are by far the best. They're light, fluffy, and have the perfect amount of sweetness.
Shantel Namale
[email protected]These were the best low-fat cinnamon rolls I've ever had. They were so moist and flavorful. I will definitely be making these again and again.
W a s a v kumara W a
[email protected]I made these cinnamon rolls for my office potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Mattison
[email protected]These low-fat cinnamon rolls were a hit with my family! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making these again.